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Home » Basics

Cream of Chicken Soup Substitute

Published: Feb 20, 2023 · Modified: Mar 1, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Condensed cream of chicken soup is a basic pantry staple that goes into many casseroles and recipes. Save yourself a trip to the store and make it in just few minutes and with a fraction of the price.
Total time 10 minutes
Jump to Recipe

Do you have a recipe that needs cream of chicken soup, but you are out? Save a trip to the grocery store and whip up a batch of this Cream of Chicken Substitute. It's creamy, flavorful and can save you a trip to the grocery store.

A spoon scooping some cream of chicken soup of a measuring cup.
Jump to:
  • ❤️ Why You'll Want to Make It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Amira's Tips
  • 🧺 Storage
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 💬 FAQs
  • 📣 Related Recipes
  • 🥣 Equipment
  • Cream of chicken soup substitute

❤️ Why You'll Want to Make It

  • This Cream of Chicken Substitute is so much more flavorful than store-bought cream of chicken soup.
  • It's made with simple ingredients and pantry staples like butter, flour, and broth.
  • Plus, you can use it in all the same recipes as regular condensed cream of chicken soup.

No matter what recipe you're making-soups, casseroles, or even a pot pie-this cream of chicken substitute makes any dish creamy and delicious. Plus, it's so much healthier than the canned alternative.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing steps to make cream of chicken soup.
  1. In a medium saucepan, melt butter on medium low heat then whisk in flour and cook for about 1-2 minutes until flour turns light yellow and bubbly.
  2. Turn heat to low and pour in chicken broth, milk and chicken cube. Continue to whisk making sure no lumps exists.
  3. Turn heat up to medium low and continue to whisk for a couple of minutes until soup thickens.
  4. Adjust the seasonings as desired.

💡 Amira's Tips

  • Always make sure the soup cools down before adding to your recipe.
  • Whisk the roux constantly so that it doesn't burn.
  • If you are using granules instead of cubes, make sure to whisk well so that there are no lumps.
  • You may not need to add salt at all depending on your tastebuds. So, I recommend tasting before you add it.

🧺 Storage

Store in an airtight container in the refrigerator for up to 3 days.

⌛ Make Ahead

I always recommend making this soup at least an hour ahead because you want it to cool down before you add it to your recipes. Just make sure that if you are making it more than an hour ahead, that you store it in the fridge until you are ready to use it.

🍽️ Serve With

No matter what recipe you are using this soup in you can't go wrong with pairing it with this Air Fryer Garlic Bread and one of these delicious salad recipes.

👩‍🍳 Variations

  • If you are looking for a vegetarian alternative, you can use vegetable broth instead of chicken broth.
  • Add some herbs like thyme or parsley to give it extra flavor.
  • If you want to add a little heat to this soup substitute you can add a pinch of red pepper flakes or cayenne pepper.
Cream of chicken soup in a bowl.

💬 FAQs

What brings out the flavor in chicken soup?

Adding herbs, onion, and garlic are great for bringing out the flavor in chicken soup. You can also try adding a pinch of smoked paprika or a splash of lemon juice.

How much does this recipe make?

This recipe makes the equivalent of one can or 10.5 ounces of the soup.

Can I make this gluten-free?

Yes, you can use gluten-free flour to make this homemade soup recipe.

📣 Related Recipes

  • Szechuan sauce is a spicy and savory sauce with a hint of sweetness originated in China. It can be used as a dip, sauce or a marinade for many dishes.You'll love my homemade version as it is very adaptable and comes together in less than 10 minutes.
  • These fire roasted diced tomatoes taste amazing when served as appetizers or side dishes. They're also great for making sauces and dips.
  • The copycat Big Mac Sauce recipe is everything you love about the iconic Mcdonalds Big Mac but in a jar. This is absolutely one you'll want to save that will take your homemade burgers to the next level deliciousness.
  • This creamy sour cream sauce is delicious, quick and makes and great dip or a base for your enchilada casseroles.

Chicken Recipes

  • If you are looking for a way to use this homemade cream of chicken soup, then look no further than this Cracker Barrel Chicken and Rice Casserole. It's the ultimate comfort food when you need something for your family.
  • Do you need to change up your meal rotation? This Chicken Spaghetti with Rotel is a great way to add something hearty yet different to your regular weeknight meals.
  • Cheesy Chicken Tetrazzini is a delicious meal that your whole family will meal. And, it's perfect for busy weeknights.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

🥣 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Saucepan
  • Whisk
A spoon scooping some cream of chicken soup off a measuring cup.

Cream of chicken soup substitute

Condensed cream of chicken soup is a basic pantry staple that goes into many casseroles and recipes. Save yourself a trip to the store and make it in just few minutes and with a fraction of the price.
5 from 1 vote
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Course: Condiment
Cuisine: American
Diet: Halal
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1 Can
Calories: 175kcal
Author: Amira

Ingredients

  • 2 Tablespoon flour
  • 3 Tablespoons butter
  • ½ cup chicken broth
  • ½ cup milk
  • 1 cube chicken bouillon
  • Salt and pepper to taste.

Instructions

  • In a medium saucepan, melt butter on medium low heat then whisk in flour and cook for about 1-2 minutes until flour turns light yellow and bubbly.
  • Turn heat to low and pour in chicken broth and milk then continue to whisk making sure no lumps exists.
  • Add chicken cube and whisk again until it dissolves in the mixture.
  • Turn heat up to medium low and continue to whisk for a couple of minutes until soup thickens.
  • Taste to adjust seasoning.

Notes

  • This recipe makes enough to substitute a 10.5-10.75 ounce can.
  • My soup did not need extra salt I just added about ¼ teaspoon black pepper.
  • You can skip the chicken bouillon if you do not have it, but it gives extra needed flavor. So I highly recommend it.
  • Make this recipe vegan by using vegan butter, vegetable broth and your favorite plant based milk. Please chose a neutral milk that won’t add undesired flavor to the soup.
  • Make it gluten free by using 1 Tablespoon cornstarch or gluten free flour instead of regular flour.
  • Variations:
    • Add some cubed cooked chicken in the recipe for more chicken flavor.
    • Dice in some celery and saute in a little butter and add to the recipe for a cream of celery soup.
    • Add in some finely chopped cooked mushroom for a cream of mushroom soup.
    • Add ⅛ teaspoon of dried oregano, parsley, basil and ¼ teaspoon onion powder and garlic powder for cream of chicken soup with herbs.
  • Storage:
    • Store homemade cream of chicken soup in a jar refrigerated for up to a week.
    • You can freeze the soup for up to 2 month and thaw in the fridge overnight. Please note that the texture may change after thawing.
  • For more tips and notes check the post above
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 1492mg | Potassium: 296mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 277IU | Vitamin C: 0.04mg | Calcium: 218mg | Iron: 1mg
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I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Comments

  1. Linda Lorenzo

    February 21, 2023 at 4:12 pm

    5 stars
    Thank you for this, never thought about making my own chicken soup. I avoid recipes with canned soups. Hmm bet this would work on mushroom soup too.

    Reply

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