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Home » Appetizers

Sour Cream Sauce

Published: Nov 4, 2022 · Modified: Mar 1, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Creamy, rich and slightly tangy all purpose sour cream sauce. Can be used for enchilada, as a party dip or on top of meatballs, fish, chicken, bake potatoes... you name it.
Total time 15 minutes
Jump to Recipe

Sour cream sauce is a savory creamy sauce that is easy to make and takes all your favorite dishes to the next level. 10 minutes of cook time means you can easily make this sauce or dip for your next enchilada casserole or for a quick dip for guests.

Check out this quick sour cream chicken enchilada casserole.

A spoon scooping some sour cream sauce from a bowl.

Experience the unforgettable combination of tangy and rich flavor with a creaminess like no other. Sour cream sauce is perfect for all your Tex-Mex dishes like tacos and enchiladas, as well as a topping for potatoes, salmon, chicken or even as a dip for veggies and chips.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Tips
  • 🧺 Storage
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 💬 FAQs
  • 📣 Related Recipes
  • Sour Cream Sauce

❤️ Why You'll Love It

  • Great for dipping chicken, veggies or chips into.
  • A delicious sauce perfect for chicken, salmon or potatoes dishes.
  • Can be served hot or cold.
  • Easy to make on your stove top in only a little time.

Sour cream sauce is a creamy homemade sauce that can made in 15 minutes. This versatile sauce can be made with either cheddar or even Monterey Jack cheese and used on all your favorite dishes.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

sour cream sauce ingredient on a marble surface.
An easy sour cream enchilada sauce recipe.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing how to make sour cream sauce.
  1. In a saucepan over medium heat melt butter, then stir in flour in whisk. Pour in milk and ½ cup of the chicken broth.
  2. Season with salt, garlic powder, onion powder and cumin. Stir well until thickens.
  3. Remove from heat and wait for it to cool down for a couple of minutes. Add the sour cream and chilies.
  4. Add the shredded cheese and green onions.

💡 Tips

  • Cheese gives this sauce an extra richness so do not skip it but you can use any cheese you have.
  • If the sauce comes out too thick for your liking thin it out gradually with the remaining stock.

🧺 Storage

  • Leftovers can be stored in an airtight container in the fridge for up to 10 days.
  • To reheat: pour into a small saucepan or a microwave safe bowl with a splash of chicken stock, mix together then microwave for 20 second intervals, or on low flame, until thoroughly heated.

⌛ Make Ahead

Sour cream sauce can be made ahead of time and reheated when ready to use.

🍽️ Serve With

Sour cream sauce can be served with chicken enchilada pasta, grilled chicken, salmon or even as a dip with fresh vegetables.

Sour cream sauce on a bowl garnished with chopped green onion.

💬 FAQs

What is sour cream sauce made of?

Sour cream sauce is an easy to make sauce made from a basic roux of flour and liquid and then the remainder seasonings and sour cream is added.

Is sour cream a sauce?

Yes! Sour cream sauce is a creamy white sauce or dip perfect for enchiladas, dipping fresh veggies, chips, chicken and whatever else you can think of.

How do I reheat sour cream sauce?

Sour cream sauce can easily be reheated from cold by using the microwave or small saucepan. Add a splash of chicken stock, mix and microwave for 20 second intervals or over a low flame until heated to your liking.

📣 Related Recipes

  • This is how to make alfredo sauce without cream, a very easy and healthier recipe for all your pasta dishes.
  • Chermoula, a traditional Moroccan sauce loaded with fresh herbs, earthy spices and deliciousness.
  • These air fryer frozen chicken wings are crispy and golden brown on the outside, tender, moist and juicy on the inside. Perfect appetizer for sports, it's hard to stop until they're all gone!
  • Need another dip? this Greek eggplant dip is wonderful for any occasion or party!
  • This Big Mac sauce recipe tastes just like the real thing and can be used on all of your favorite burgers and sandwiches.
  • Smoked queso dip is a delicious and creamy cheese dip that is infused with smoky flavors. Serve with with tortilla chips and vegetables for your next party.
  • Here is the recipe for fried calamari that my family has been making for years. It's quick, easy and delicious!

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira's Pantry!

A spoon with some creamy sour cream sauce.

Sour Cream Sauce

Creamy, rich and slightly tangy all purpose sour cream sauce. Can be used for enchilada, as a party dip or on top of meatballs, fish, chicken, bake potatoes... you name it.
5 from 2 votes
Print Pin Rate
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Course: sauce
Cuisine: American, Mexican
Diet: Halal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 cups
Calories: 339kcal
Author: Amira

Ingredients

  • ¼ cup all purpose flour
  • ¼ cup butter
  • 1 cup milk
  • 1 cup chicken stock divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • 1 can green chiles 4oz
  • ½ teaspoon salt or to your liking
  • 1 cup sour cream
  • 2 tablespoon green onions
  • ¼ cup shredded cheddar cheese

Instructions

  • In a saucepan over medium heat melt butter, then stir in flour with a whisk.
  • Pour in milk and ½ cup of the chicken stock.
  • Season with salt, garlic powder, onion powder and cumin.
  • Stir everything well until thickens.
  • Remove from heat and wait for it to cool down for a couple of minutes.
  • Add the sour cream, green chilies, shredded cheese and green onions.
  • Pour in to serving bowls.

Notes

  • Cheese gives this sauce an extra richness so do not skip it but you can use any cheese you have.
  • If the sauce comes out too thick for your liking think it out gradually with the remaining stock.
Storage
  • Leftovers can be stored in an airtight container in the fridge for up to 10 days.
  • To reheat: Pour into a small saucepan or a microwave safe bowl with a splash of chicken stock, mix together then microwave on 20 second intervals, or on low flame, until thoroughly heated.
Please check the nutrition disclaimer policy.

Nutrition

Calories: 339kcal | Carbohydrates: 23g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 795mg | Potassium: 430mg | Fiber: 1g | Sugar: 9g | Vitamin A: 841IU | Vitamin C: 15mg | Calcium: 298mg | Iron: 2mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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