Smoked queso has been a family favorite cheese dip lately. It needs just 5-minutes to prep and comes out really bold, full of flavor and smoky.
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❤️ Why You'll Love It
- Delicious and classic party dip suitable for any occasion.
- Dump and cook recipe that takes less than 5 minutes to prep.
- Can be cooked in a slow cooker, stove top or microwave
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Prepare your wood chips and placed on the grill. In a disposable aluminum pan place all ingredients along with only ½ cup of milk. Place on a preheated grill on 200-220 and close the lid.
- Stir every 20 minutes so the cheese won't burn. Keep it on the grill for few hours for more smoky flavor.
💡 Tips
- For more smoky flavor cook for several hours on low.
- For our taste a ½ cup of milk was enough but it is more on the thicker side, so adjust to your own preference.
- If it is done and you still have time until you serve it place in a slow cooker to transfer to a preheated oven (the lowest heat possible) and keep it there until you are ready to serve.
- You can use a smoker, gas grill or charcoal grill to make this dip.
🍽️ Serve With
- Serve this dip with tortilla chips, homemade doritos, veggie sticks and more.
- These Chocolate Chip Blondies are a perfect party dessert and the flavor goes great with any meal you've planned.
👩🍳 Variations
- Use ground chicken, turkey, breakfast sausage or leave the meat out.
- Add cooked taco meat for a taco style dip.
- Add in some drained canned beans.
- Adjust the jalapeño according to your liking, this tend to be a bit spicy.
- You can use sliced pickled jalapeño or fresh instead of diced.
- Use chopped fresh tomatoes instead of Rotel.
- Make it a three cheese dip and add in a block of cream cheese or some monterey jack cheese.
- Use different types of cheese, cheddar cheese, Gouda cheese and pepper jack cheese are among our favorites.
📣 Related Recipes
- These air fryer frozen chicken wings are crispy and golden brown on the outside, tender, moist and juicy on the inside. Perfect appetizer for sports, it's hard to stop until they're all gone!
- If you're looking for a delightful and colorful appetizer to impress your guests, check out this stuffed mini peppers recipe that will surely be a crowd-pleaser!
- These crispy buffalo cauliflower wings are a delicious and healthy alternative to traditional chicken wings.
- Seasoned ground beef is a flavorful mixture of ground beef, tomato paste and warm spices. Great to give richness to any casserole or dish you have with a room for plenty of more flavors to suite your recipes.
More Dips and Sauces
- Middle Eastern hummus is a popular dip that loved by many people around the world. Try it for your next party.
- The copycat Big Mac Sauce recipe is everything you love about the iconic Mcdonalds Big Mac but in a bowl. This is absolutely delicious as a dip or to take your homemade burgers to the next level deliciousness.
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Smoked Queso Dip
Ingredients
- 1 lb browned ground beef crumbled
- 2 lb velveeta cheese cut into cubes
- 1 8oz shredded Mexican cheese blend
- 2 10oz cans Rotel , do not drain
- ½ cup pickled jalapeño diced
- 2 Tablespoons garlic minced
- 1 cup milk divided
- 3 cups hickory wood chips.
Instructions
- In a large bowl soak wood chips for 30 minutes.
- Drain then add to your smoker box, place box in the grill and turn grill on.
- In a disposable aluminum pan place all ingredients along with only ½ cup of milk.
- When ready lower heat to 220-240 and place the aluminum pan inside the grill, close the lid.
- Check after 15-20 minutes and stir ingredients together so the cheese will not burn.
- Cook for about 1 hour stirring and checking every 15 minutes.
- Add more milk until you reach the desired consistency.
- Serve with chips and veggie sticks.
Notes
- For more smoky flavor cook for several hours on low.
- For our taste a ½ cup of milk was enough but it is more on the thicker side, so adjust to your own preference.
- If it is done and you still have time until you serve it place in a slow cooker to transfer to a preheated oven (the lowest heat possible) and keep it there until you are ready to serve.
- Variations:
- Use ground chicken, turkey, sausage or leave the meat out.
- Add cooked taco meat.
- Add in some drained canned beans.
- Adjust the jalapeño according to your liking, this tend to be a bit spicy.
- You can use sliced pickled jalapeño or fresh instead of diced.
- Use chopped fresh tomatoes instead of Rotel.
- Please check the nutrition disclaimer policy.
Laurie
Good morning Amira,
I was wondering if you have a copycat recipe for Ziyad’s hot and spicy humus. My husband loves it and it is really hard two find and expensive if I find it!
Thanks so much
Love your site.
Laurie
Amira
Unfortunately I don't.