Whipped Ricotta is a simple appetizer that comes together quickly and uses only a few simple ingredients. Its creamy, tangy flavor is a crowd pleaser for gathering or just snacking on its own.
Jump to:
Why You'll Love It
- This delicious appetizer with a creamy texture is an indulgent way to start any meal.
- With its rich, velvety texture and tangy flavor, it's sure to be a crowd-pleaser.
- Whether served as a dip with chips or spread on toast points, this dish is perfect for any occasion.
It's perfect for any occasion from movie night to a holiday gathering. Since it comes together quickly and only uses a handful of ingredients you make it in a matter of minutes any time that you get a craving.
Ingredients
Ingredient Notes
- Ricotta cheese - I recommend that you use whole milk ricotta because it's the creamiest and will give you the best flavor.
- Olive oil - Using high-quality, extra-virgin olive oil will give you the best flavor in your dip.
- Lime juice - To get the most juice out of your lime, roll it around on the counter to loosen up the pulp before squeezing it. This will help you get as much juice as possible with each one.
- Fresh cilantro - Look for fresh cilantro that is bright green and has no yellow or wilted leaves. This will ensure the best flavor in your dishes.
- Fresh parsley - Look for parsley that is bright green with no yellow or wilted leaves.
- Lime zest - To get the most zest out of your lemon, use a microplane grater to scrape off only the very top layer of the rind.
- Salt - Start off with a small amount and adjust the amount to suit your tastebuds.
Whipped Ricotta
An easy appetizer recipe that takes only 5 minutes to put together with tons of variations. Creamy silky and rich ricotta with fresh herbs and olive oil shines right next to pita chips, crostini or crackers
Print
Pin
Rate
Save
Servings: 4 sevings
Ingredients
- 1 cup Ricotta cheese whole milk
- 1 Tablespoon olive oil divided
- ½ Tablespoon lime juice freshly squeezed
- 1 Tablespoons fresh cilantro chopped
- 1 Tablespoon fresh parsley chopped
- ½ teaspoon lime zest
- Salt to taste
Instructions
- In your food processor add ricotta, half the oil, lime and salt then process until light and creamy.
- Place in a serving bowl.
- In a small bowl, place fresh parsley, cilantro, lime zest and the remaining half tablespoon of olive oil.
- Top the ricotta with the herb mixture and serve with an extra drizzle of olive oil.
Notes
- Variations:
You can choose any combination of fresh herbs like fresh mint, dill, rosemary, thyme..etc. - You can also add honey to the herb mixture or top the dish with a drizzle of honey.
Make it sweet dip and use honey and some orange juice for a bright flavor. - Storage: store leftover in an airtight container in the fridge for 1-2 days.
Nutrition
Calories: 141kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 54mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 0.3mg
Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!
Instructions
- In your food processor, or using a hand mixer and a medium bowl, add ricotta, half the oil, lime juice and salt then process until light and creamy.
- Place in a serving bowl.
- In a small bowl, place fresh parsley, cilantro, lime zest, and the remaining half tablespoon of olive oil.
- Spread the herb mixture on top of the dip and serve with baguette slices or your favorite crackers.
Tips for Success
- For best results, use whole milk ricotta cheese.
- You can use lemon zest and juice if you do not have limes.
- Use a rich, good quality extra virgin olive oil.
- Add a dash of black pepper or some red pepper flakes to make it a bit spicier.
- If you don't have a food processor in your kitchen, you can use a blender to whip the ricotta as well.
- It will take a couple of minutes for the ricotta to become light and creamy, don't rush the process.
- If you are prepping this dip ahead wait until you are ready to serve it before you add the seasoned oil and lemon juice mixture to the top.
Storage
Store leftovers in the fridge in an airtight container for up to two days. If you don't have a lid for your serving dish you can cover it tightly with plastic wrap to keep the ricotta dip fresh.
Make Ahead
Need to prep for your party early? Whip the ricotta until fluffy and then store it in the fridge for 12 - 24 hours. I like to store the remaining oil and lemon juice mixture in the fridge and then top the ricotta when I'm ready to serve it.
Serve With
- Serve this creamy dip alongside pita chips, crackers, or crostini. If you want to pair it with another tasty appetizer try these Bread Balls also.
- Serve fresh vegetables.
Variations
- Switch up the flavors of this dip by adding your favorite fresh herbs, such as garlic, fresh mint, dill, rosemary, or thyme they all work great in this creamy dish.
- For a touch of sweetness to balance out the lemon, add a small amount of honey to the herb mixture or drizzle it on the top of ricotta.
- Turn it into a sweet dip by using honey and orange juice in place of the lemon juice. It will have a sweet citrus flavor.
FAQs
Should whipped ricotta be served cold?
Yes, you will want to serve this dish cold. You can chill it for a few hours or overnight in the refrigerator before serving.
Should I use whipped ricotta in lasagna?
You don't have to use it in lasagna, but it does make a great addition to this classic Italian dish.
Related Recipes
- Baton Sale is buttery, salty, and perfect for any occasion. You can even serve it with this dip.
- Bison Meatballs are a delicious, protein-packed addition to any meal or appetizer table.
- Buffalo Chicken Sliders are just the right combination of chicken, hot sauce, and ranch dressing for a tasty slider.
- This amazingly easy Bang Bang sauce is sweet, spicy, and so creamy. It is a flavorful sauce that adds a delicious kick to any appetizer you have.
- A simple and easy olive oil bread dip recipe with balsamic vinegar and spices. Packed with garlic and herb flavors, this Italian restaurant-style dip is perfect for dunking warm, crusty bread.
More Dips and Sauces
- This Big Mac sauce recipe tastes just like the real thing and can be used on all of your favorite burgers and sandwiches.
- This is how to make alfredo sauce without cream, a very easy and healthier recipe for all your pasta dishes.
- Smoked queso dip is a delicious and creamy cheese dip that is infused with smoky flavors. Serve with with tortilla chips and vegetables for your next party.
- BEST Mexican Party Dishes to throw a celebration that everyone will remember. From tacos, casseroles, and dips to mocktails, crafts, and even decorations. There is something for everyone.
- Add a vibrant and fresh kick to your meal with this delicious Zhoug recipe from the Middle East. This spicy cilantro sauce originated in Yemen and is popular around the world thanks to its unbeaten fresh flavors.
- A cheesy, irresistible Crab Spinach Artichoke Dip with earthy flavors and creamy texture. This is the perfect party appetizer loaded with seafood flavor.
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Would you like to save this post?
We'll email this post to you, so you can come back to it later!
Leave a Reply