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    Home » Desserts » Easy Microwave Lemon Curd

    Easy Microwave Lemon Curd

    Published: Jan 28, 2022 · Modified: Feb 4, 2022 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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    An easy microwave lemon curd recipe made in literally minutes with just 4 simple ingredients. Perfect for cakes, cookies, tarts, ice cream and much more.

    Next time, try this easy marshmallow buttercream.

    A close up look at a glass cup with lemon curd.

    Impress yourself and everyone around with this easy lemon curd recipe.

    Jump to:
    • ❓Why This Recipe Works
    • 📝 Ingredients
    • 🥄 Instructions
    • 💡 Tips
    • 🧺 Storage
    • 🍽️ Serve With
    • 💬 FAQs
    • 📣 Related Recipes
    • Microwave lemon curd

    ❓Why This Recipe Works

    • Way better and adaptable to your liking than the store bought jars.
    • This recipe calls for a bit more butter so it is buttery , has a mild tartness and a bit less sugary than many other recipes so feel free to adjust.
    • Very easy to make, and fun for kids to make under supervision.
    • This recipe used both egg yolks and whites so you will not end up with one or the other that you do not know what to use it for.
    • Packed with delicious flavors and works great for your cake filling, cookies or even to top your yogurt.

    Although making lemon curd is usually easy, this microwave recipe is even easier as you do not have to deal with double boiler. Also this is the perfect gift -- if you don't eat them all first!

    📝 Ingredients

    • Eggs: I use large eggs and you can use extra large as well.
    • Butter: Adds creaminess and rich taste.
    • Sugar: I've reduced the sugar a bit than the usual recipes calls for so it will not be too sweet.
    • Lemon: of course and we will need juice and zest.

    🥄 Instructions

    Note: This is an overview of the instructions. The full instructions are in the recipe card below.

    A collage of 4 imges showing how to make lemon curd in the microwave.
    • In a deep microwave safe bowl, combine eggs and sugar keep stirring for almost 1-2 minutes until you feel sugar is almost all dissolved.
    • Pour melted butter slowly over egg mixture while whisking non stop.
    • Stir in lemon juice and lemon zest if using.
    • Microwave according to directions below then run the mixture through a fine mesh strainer to remove any lumps.

    💡 Tips

    • You will need to use fresh lemons. Fresh lemon juice is best for this recipe do not use store bought one.
    • For my family's taste, I've used 3/4 cup of lemon juice and 3/4 cup of granulated sugar. You can use 1 cup of each according to your liking.
    • Cooking time depends on the power of your microwave. I recommend cooking in 30 seconds intervals and not 1-minute increments so there is very limited chance of overcooking the curd.
    • I like straining the mixture anyways so I ensure creamy and lump free lemon curd.
    • Lemon curd will continue to thicken as it cools down.

    🧺 Storage

    Wait until the lemon curd has cooled completely then refrigerate in clean jars for up to 3-4 weeks.

    🍽️ Serve With

    You can slather this lemon curd over anything you like. From toast, waffles to a dollop on your ice cream or yogurt. Great as a cake filling, for pies, cheesecake , make these easy puff pastry raspberry tarts or to top your pavlova.

    💬 FAQs

    How long does fresh homemade lemon curd last?

    According to National Center for Home Food Preservation, homemade lemon curd can be refrigerated for up to 4 weeks.

    Can I freeze homemade lemon curd?

    Yes, absolutely you can. It should last on the freezer for up to 1 year, just make sure to leave about 1/2 inch in the container to account for expansion.

    Is lemon curd the same as lemon custard?

    You can say so as lemon curd is lemon juice sweetened and thickened with eggs.

    Two jars of lemon curd with lemon and cookies on a wooden table.

    📣 Related Recipes

    • Chantilly cream is the french name for whipped cream, learn how to make the perfect chantilly cream for all your desserts needs.
    • Rich and sweet slow cooker apple butter. Simple and totally delicious!
    • Learn how to make ghee from butter in this east step by step tutorial.
    A glass cup filled with Lemon Curd.

    Microwave lemon curd

    An easy 4-ingredient recipe for lemon curd that is a foolproof. Perfect for filling cakes, on ice cream, cookies or simple slather on a toast.
    5 from 3 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Halal
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 24 Tablespoons
    Calories: 38kcal
    Author: Amira

    Ingredients

    • 3 eggs
    • 3/4 -1 cup granulated sugar
    • 3/4 - 1 cup lemon juice
    • 1/2 cup unsalted butter 1 stick
    • 1 Tablespoon lemon zest optional.

    Instructions

    • In a deep microwave safe bowl, combine eggs and sugar keep stirring for almost 1-2 minutes until you feel sugar is almost all dissolved.
    • Melt butter in microwave for 20 seconds intervals.
    • Pour butter slowly over egg mixture while whisking non stop.
    • Stir in lemon juice and lemon zest if using.
    • Microwave on high (full power) for 30 seconds intervals stirring in between until done.
    • You’ll know when it is done when the curd covers the back of a metal spoon.
    • Run the mixture through a mesh sieve to remove any lumps.
    • Cool and refrigerate.

    Notes

    • You will need to use fresh lemons. Fresh lemon juice is best for this recipe do not use store bought one.
    • For my family's taste, I've used 3/4 cup of lemon juice and 3/4 cup of granulated sugar. You can use 1 cup of each according to your liking.
    • Microwaves vary in power so cooking time varies as well. I recommend cooking in 30 seconds intervals so there is very limited chance of overcooking the curd.
    • I like straining the mixture anyways so I ensure creamy and lump free lemon curd.
    • Lemon curd will continue to thicken as it cools down.
    • To Store: Wait until the lemon curd has cooled completely then refrigerate for up to two-three weeks. Can be frozen up to 1 year.
    • How to use: You can slather this lemon curd over anything you like. From toast, waffles to a dollop on your ice cream or yogurt. Great as a cake filling, for pies, cheesecake , make these easy puff pastry raspberry tarts or to top your pavlova.
    • Please check the nutrition disclaimer policy.
     

    Nutrition

    Calories: 38kcal | Carbohydrates: -1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 9mg | Potassium: 28mg | Fiber: 1g | Sugar: -2g | Vitamin A: 151IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

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    First published Apr 8, 2017. Last updated January 28, 2021 with important tips, clear step by step instructions and readability.

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    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Stacey B.

      May 23, 2022 at 2:17 pm

      I am making this re I've tomorrow with my lemons. Will it work the same withimes and oranges. I have a whole bunch frozen and would like to make curd with them.

      Reply
    2. Faith

      March 19, 2019 at 6:23 pm

      5 stars
      Came out great and was so easy. This is the coolest recipe ever and much better than, and quicker, than store bought:).

      Reply
      • Amira

        March 20, 2019 at 11:09 am

        You’ll never look back! So much better than store bought!

        Reply
    3. Patsy Bradley

      March 24, 2018 at 10:48 pm

      SO excited to find this recipe gem among all the other more difficult ones! I'm a single grandmother of 3 beautiful little girls who loves to bake treats for them all, but due to a disability, I have to prepare dishes a couple steps at a time. So this simpler recipe is right in my wheelhouse. You and your blog sound like something I would enjoy communicating with and following. I live in a small Southern town in South Carolina (75 miles from the beaches), have never traveled to your part of the world, but would love to follow your blog to learn so much more about your way of living and try the wonderful dishes I'm sure you have lots of. Thank you for your recipe. I'm excited to try it!

      Reply
      • Amira

        March 26, 2018 at 8:56 am

        Patsy, I'm glad that you've liked the idea behind the recipe and I hope it will come put good for your taste. I wish one day to go to Carolina both south and North, I have lots of friends there. Thank you for your sweet words and I hope you'll like what you see here :).

        Reply
    4. Evelyne CulturEatz

      April 10, 2017 at 2:10 pm

      Oh store lemon curd SUCKS, it is terrible. But for some silly reason, making lemon curd is still on my bucket list. Loving this version with a microwave!

      Reply
      • HK

        February 27, 2022 at 9:06 pm

        5 stars
        I have to admit I was skeptical at first but this turned out great. It SO GOOD! Thank you for sharing this.

        Reply

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    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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