Instant Pot Beef Bone Broth

Homemade bone broth is so easy to make thanks to the instant pot. This broth is flavorful, rich and so much better than store-bought. Do not forget the health benefits of it as well. Check out how to simply and quickly make your own with step by step guide.

Great to drink as is or in your beef stroganoff, stews and mousaaka.

Jump to:

• ❓Why This Recipe Works
• 📝 Ingredients
• 🥄 Instructions
• 💡 Tips
• 👩‍🍳 Variations
• 🧺 Storage
• 💬 FAQs
• Related Recipes
• Related Recipes
• Instant Pot Bone Broth Recipe

❓Why This Recipe Works

• Making your own beef broth is so rewarding the flavor is just so rich.
• Much better than the stovetop as this cooking process produces high quality broth in a short amount of time.
• A great way to use veggie scraps.
• Make it even richer by using both meaty bones and bone marrow.

I love to make homemade soups, stews and sauces. Homemade bone broth gives your recipes restaurant quality. Bone broth is used in many recipes and adds so much flavor than using store bought beef broth or stock.

📝 Ingredients

📋 Ingredient Notes

• Regarding the bones, I like using bone marrow along with meaty bones for more flavor. I usually buy bone marrow frozen and leave it to thaw overnight in the fridge.
• For the vegetables to use, you can use pretty much any vegetables you like. Stay away from overpowering ones though like cauliflower and broccoli. I also do not add garlic although many people do.

🥄 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

1. Set your instant pot to the Sauté option, add oil and turn it on. Add the bone marrow and brown from all sides, work in batches if necessary.
2. Do the same with the meaty bones until you are done with everything.

1. Add the spices and bloom for a minute.
2. Add vegetables, the Mirepoix flavor base, to the pot and sauté for 4-5 minutes.
3. Turn the instant pot off and add all the bones back. Pour apple cider vinegar and water in. Let the bones cool down in the pot.
4. Set the instant pot to the sauté option again and let it come to a boil. Skim the foam that piles up at the surface. Pressure cook on high pressure for 120 minutes.

1. When it is done, let it naturally release the pressure for 45 minutes then manual release.
2. Take the bones out, strain the broth through a fine colander over a large bowl.
3. Pour the broth into a mixing bowl/container or a pot. Cool off quickly by placing in a larger bowl filled with iced water.
4. Cover and refrigerate overnight. Remove the solidified fat from the top of the chilled broth.

💡 Tips

• You can make this recipe on the stove, but it will take way too long and currently this is not for me. If you prefer to do it stove top, follow the directions using a normal pot and simmer on low 8-10 hours. Some people even go up to 48 hours.
• Make sure to pour water until you reach about 1 inch below max fill line. Use less water if necessary.
• The foam, also called scum, can sometimes give the soup an off smell depending on the bones. So it is better to take it out.
• This splash of apple cider vinegar extracts minerals from the bones and breaks connective tissue, but the bones need to cool down in the water with the vinegar that's why we leave it there for 30 minutes to cool.
• Bacteria grows very fast on broth so we need to cool it down quickly. That's why I have put mine in a bigger bowl with cold water.

👩‍🍳 Variations

• Make chicken bone broth using chicken bones or turkey carcass.
• I usually use celery and sometimes cilantro but you can use any assortment of fresh herbs you like.

🧺 Storage

• Store your broth in portions (1-2 cups according to your needs) in the freezer for 3 months.
• If you are using glass jars make sure not to fill them to the brim so they won't break.
• You can also store smaller portions in ice cube trays.

💬 FAQs

Related Recipes

• Need to use your instant pot more? try this Instant pot rice pudding. A simple and delicious quicker version of the classic dessert done in a fraction of the time. Creamy sweetened to your liking and ready for anytime of the day.
• This meat pie is flaky and buttery using phyllo crust and a delicious ground beef filling seasoned with a variety of herbs and spices. Vey easy to make and a crowd pleaser.
• Warm spices, butternut squash, and tender meat are the main ingredients in Moroccan Beef Tajine. This is a filling and cozy dish that is perfect for chilly evenings.

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Related Recipes

• Gluten free beef stew with fall apart beef, tender vegetables in a hearty rich sauce. A great weeknight dinner your whole family will enjoy.
• Instant pot beef barley soup is a hearty comforting dish that is also quite simple to prepare. In just 30 minutes you will have dinner that is perfect for chilly evenings or anytime you want a warm and satisfying bowl of soup.