This homemade Fries Seasoning is a great way to add some spice to your favorite side dish. A mix of herbs and spices will take your fries to the next level!
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French Fry Seasoning
- This homemade fry seasoning is excellent on your favorite french fries, but you can also add it to potato wedges, tater tots, or even roasted vegetables! The options are endless.
- Made with a simple combination of pantry staples, this seasoning is super easy to whip up in minutes.
- Not only is it flavorful, but it's also fully customizable! Love garlic? Add an extra pinch. Prefer a smokier flavor? Try smoked paprika instead of regular paprika.
It doesn't matter if your family prefers their french fries deep fried, baked, or air-fried, this homemade seasoning mix is bound to add some additional flavor to this classic side dish.
Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
Ingredient notes
- Curry powder - Adds a unique flavor to the seasoning blend.
- Paprika - You can use smoked paprika or regular depending on your taste buds.
- Garlic powder - For added flavor, if you're a garlic lover, feel free to add an extra pinch.
- Black pepper - Adds a subtle hint of heat.
- Salt - Adjust the salt to suit your family's taste buds.
Adaptable recipe – make it your own!
- Want it spicier? Add a pinch of cayenne pepper or red chili flakes to give your seasoning a little kick.
- For an herby twist, sprinkle in some dried thyme, oregano, or parsley.
- Onion powder and celery salt are also great additions to this spice blend when you want to add a little more flavor.
- If you love a tangy flavor, a dash of lemon pepper seasoning pairs wonderfully with the rest of the blend.
Before you begin: essential tools
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- small bowl
- storage container - I like to store my homemade seasonings in a glass spice jar.
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Step by step: instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- In a small bowl, combine ingredients together, then place into a small glass jar with a tight lid.
Your questions answered: FAQs
No, fry seasoning is not the same as seasoned salt. Fry seasoning contains more herbs and spices, whereas seasoned salt has more salt than spices.
Absolutely! This versatile blend is perfect for seasoning roasted vegetables, grilled meats, snacks like popcorn, or even homemade potato chips.
My notes
- Feel free to double or triple this recipe so that you can keep a batch on hand for whenever you need it.
- When using fry seasoning, I like to add it to hot fries. This helps the seasoning stick and gives the fries a good coating of flavor.
- For a smokier flavor, consider adding a pinch of chipotle powder to the mix. It’s a delicious way to add smoky flavor to your dishes!
- Besides topping your favorite cut of French fries with this seasoning, you can also use it to give extra flavor to home fries, a baked potato, or even tater tots.
Storage and reheating
Storage - Store your homemade seasoning blend in an airtight container in a cool dark place for up to 6 months. I always prefer to store my spices in glass jars.
Perfect pairings: what to serve with
This flavorful fry seasoning will taste amazing on top of these Frozen Sweet Potato Fries or Frozen French Fries in the air fryer. They are a great way to make seasoned fries for your next side dish.
You'll also like
Do you love making your own spice blends? If so, you may also want to add this Dukkah, Arabic 7 Spice, Homemade Za'atar and this Hawayej to your spice cabinet to help make your meals more flavorful.
I love homemade spices for the fact that you can adjust the flavouring to your tastes. I usually add more black pepper. Try this one and let me know in the comments below what you think.
Fries Seasoning
Ingredients
- 1 Tablespoon curry powder
- ½ Tablespoon Paprika smoked or regular
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt or to taste
Instructions
- In a small bowl combine ingredient together then place into a small glass jar with a tight lid.
Nutrition
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