A delicious upside down rice meal for a flavorful dinner.
Note1: Traditionally short grain rice is used but it is common nowadays to use the Basmati.
Note2: If you deep fry your eggplants they will have enough oil so no need for the butter.
Note3: 7 spices are a combination of cumin, cardamom, black pepper, nutmeg, cloves, cinnamon and sometimes paprika and cloves as well. You can use allspice instead if you do not have it.
Note4: I used to fry the eggplants in the past, but if you want you can roast in the oven with some oil and salt.