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+ servings
Ice cream cone with two balls of homemade condensed milk ice cream.
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5 from 4 votes

Condensed Milk Ice Cream

A creamy ice cream recipe with simple ingredients that can be flavored endlessly. This recipe does not use eggs nor does it need an ice cream maker.
Prep Time15 minutes
Freeze for:8 hours
Course: Dessert
Cuisine: American
Diet: Halal
Servings: 15 scoops
Calories: 110kcal
Author: Amira

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (140z) sweetened condensed milk
  • 1 teaspoon vanilla extract

Flavors:

  • Cocoa powder
  • Instant coffee
  • Birthday cake
  • Red velvet cake
  • Frozen fruits

Instructions

  • With a stand mixer or a hand held beater, beat the cold heavy whipping cream until stiff peak forms.
  • Pour the condensed milk and vanilla extract and fold them into the whipped cream with a spatula.
  • Now you have creamy vanilla ice cream.

To add flavors for every cup of the vanilla mixture add the following:

  • 2 teaspoons instant coffee + about ½ teaspoon unsweetened cocoa powder.
  • Puree 3 tablespoons of your favorite nuts and mix them in.
  • Add any nut butter or Biscoff butter with some crushed Lotus Biscoff cookies.
  • Crush some Oreos for Oreo flavored ice cream, you can also add any cookies you like ( think frosted animals)
  • Cut a small piece of cake, with frosting, and mix it in. Do not forget extra sprinkles.
  • A scoop or two of marshmallow cream.
  • In a small blender, puree about ¼ cup of frozen fruits then mix them in.
  • You can also use food coloring for example add a drop or two of green color, and ½ teaspoon of mint flavor and some chocolate chips for a mint chocolate ice cream

Notes

  • The flavor amounts and combination is just to my and my family’s liking. Adding more or less of each is subject to personal preference.
  • Storage:
    • This ice cream is better consumed within the first two weeks but it can stay in your freezer for up to two months, make sure to cover the top directly with plastic wrap or parchment paper.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 9mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg