Go Back
–+ servings
A top view of a bowl with a pile of homemade doritos.
Print Recipe
5 from 4 votes

Homemade Doritos

Homemade Doritos are easy, cheap and delicious to make. You can flavor them however you like.
Prep Time10 minutes
Cook Time8 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Halal
Servings: 6 cups
Calories: 122kcal
Author: Amira

Ingredients

  • 12 (6inch) corn tortillas , preferably thin or uncooked
  • Cooking spray

For the spice mix:

  • 2 Tablespoons Nacho cheddar seasoning
  • 1 Tablespoon white cheddar powder
  • 1 Tablespoon dry ranch seasoning
  • ½ teaspoon smoked paprika

Optional:

  • 1 teaspoon nutritional yeast
  • Salt

Instructions

  • Heat oven to 350F.
  • Line two large baking sheet with foil and spray with oil spray.
  • In a small bowl combine all the spice mix together and set aside.
  • Fold each tortilla into quarter and cut in the middle to form 8 triangles.
  • Place triangles on the baking sheet and spray with oil.
  • Bake in the preheated oven for 7-8 minutes.
  • Sprinkle immediately with the spice mixture on both sides.

Notes

  • I do not recommend using flour tortillas in this recipe, they are too thick and do not give the desired taste.
  • I’ve used nacho cheddar and white cheddar popcorn seasoning in this recipe which made for a perfect mix. If this is not available, you can use finely grated parmesan cheese.
  • You can also use cheddar cheese powder, they are available online.
  • I did not add more salt to the spice mix as it is already salted but you can taste the mix before sprinkling it over the tortillas and adjust accordingly.
  • Nutritional yeast is not a must but it adds a savory cheesy flavor so if you have it go ahead and use some.
  • Other cooking methods:
    • Fry: Fill a large pot with about 2 inch oil and fry the wedges for a minutes until golden. Remove and sprinkle with the spices on each side while hot.
    • Air fryer: Air fry on 350F for 5-6 minutes and stay close to prevent burning. Sprinkle immediately while hot with spice mix.
  • Variations: Play with the recipe and come up with your own flavor mix. Popcorn flavors work great with this recipe so why not try other flavors.
  • Storage: Store chips in airtight container on your counter for up to two weeks.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 122kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 821mg | Potassium: 127mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg