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A top view of little smokies with crescent rolls placed on a white serving plate.
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4.75 from 8 votes

Little Smokies and Crescent Rolls

Enjoy the delicious taste of Lil Smoies wrapped in golden, flaky crescent rolls that are puffed up to perfection. These little rolls are sure to be a hit with both kids and adults.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 24 pieces
Calories: 68kcal
Author: Amira

Ingredients

  • 1 can refrigerated crescent rolls 8oz
  • 1 packet Beef lil smokies 12oz, not frozen

Instructions

  • Preheat oven to 350°F, place oven racks in the middle and one in the upper third of your oven.
  • Line two baking sheets with parchment paper.
  • Unroll the crescent roll dough and separate into triangles.
  • Cut one triangle into three smaller triangles.
  • Place one beef sausage at the wide end of each triangle and roll up the dough tucking in the ends to seal.
  • Place roll seam side down on the baking sheet.
  • Continue with other rolls leaving enough space between each roll to allow for rising during baking.
  • Place on sheet on the middle of the oven and the other on the upper third rack.
  • Bake for about 6 minutes until the upper rolls are browned nicely at the top and the lower ones are browned at the bottom then switch sheets.
  • Continue baking until all rolls are golden brown both at the top and the bottom anywhere from 12-15 minutes.
  • Remove from cookie sheet and serve.

Notes

  • This recipe can be easily doubled or tripled.
  • You can use regular hot dogs and cut each into three or four depending on the size.
  • You'll most probably end up with a couple of extra sausages which you easily just eat.
  • Variations: Check the post above.
  • Storage:
    • Store leftover lil smokies in crescent rolls in an airtight container in your fridge for up to 3-4 days.
    • Freeze in single layer for up to 1 month. Reheat loosely covered in the oven until thoroughly heated.

Nutrition

Serving: 1roll | Calories: 68kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 21mg | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.5mg