Cream cheese frosting
Creamy and delicious homemade cream cheese frosting is so easy to make and tastes way better than the store-bought. Best part is it has endless uses.
Servings: 2 cups
Calories: 279kcal
Ingredients
- 1 (8 ounces) block cream cheese room temperature.
- ½ cup unsalted butter room temperature
- 2 - 4 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- A dash of salt
Instructions
- In a large bowl, cream butter and cream cheese on medium speed until well combined.
- Add vanilla, salt and beat again until mixed.
- Gradually mix in the confectioner’s sugar until you reach the desired consistency.
Notes
- Start with 2 cups of confectioner’s sugar then add up to 4 cups depending on how stiff and sweet you need your frosting to be. I usually stop at 2 ½.
- For more tips and for storage check the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 279kcal | Carbohydrates: 85g | Protein: 0.4g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 7mg | Potassium: 12mg | Sugar: 0.2g | Vitamin A: 959IU | Calcium: 11mg | Iron: 0.01mg