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A spoon scooping some cream of chicken soup off a measuring cup.
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5 from 3 votes

Cream of chicken soup substitute

Condensed cream of chicken soup is a basic pantry staple that goes into many casseroles and recipes. Save yourself a trip to the store and make it in just few minutes and with a fraction of the price.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Halal
Servings: 1 Can
Calories: 175kcal
Author: Amira

Ingredients

  • 2 Tablespoon flour
  • 3 Tablespoons butter
  • ½ cup chicken broth
  • ½ cup milk
  • 1 cube chicken bouillon
  • Salt and pepper to taste.

Instructions

  • In a medium saucepan, melt butter on medium heat, then whisk in flour and cook for about 1-2 minutes until flour turns light yellow and bubbly.
  • Turn heat to medium low and pour in chicken broth and milk then continue to whisk making sure no lumps exists.
  • Add chicken cube and whisk again until it dissolves in the mixture.
  • Turn heat up to medium and continue to whisk for a couple of minutes until soup thickens.
  • Taste to adjust seasoning.

Notes

  • This recipe makes enough to substitute a 10.5-10.75 ounce can.
  • My soup did not need extra salt I just added about ¼ teaspoon black pepper.
  • For more tips and notes check the post above
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 1492mg | Potassium: 296mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 277IU | Vitamin C: 0.04mg | Calcium: 218mg | Iron: 1mg