Air Fryer Shrimp Tacos
Everyday is better with tacos, here is an easy 10 minute air fryer shrimp tacos recipe to enjoy for a quick and easy weeknight dinner.
Servings: 4
Calories: 532kcal
Equipment
- Air fryer
Ingredients
For the shrimp:
- 1 pound large or medium shrimp deveined and tails off
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 garlic cloves minced
- 2 Tablespoons avocado oil
For serving:
- 1 squeeze of lime juice
For the sauce:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon sriracha sauce
- 1 garlic clove minced
- juice of one lime
Serve with:
- avocado chopped or sliced
- lime wedges
- fresh cilantro chopped
- ½ cup Cotija cheese
- 2 cups shredded red cabbage or coleslaw mix
- 8 corn or flour tortillas
Instructions
- In a medium bowl toss the shrimp ingredients well together.
- Preheat your air fryer to 400°F.
- Place the shrimp in a single layer, as much as possible in your air fryer basket and air fry for 7 minutes, shaking the basket in the middle, until fully cooked.
- Place cooked shrimp on a plate and toss with a squeeze of lime.
- Meanwhile, warm up your tortillas for 10-15 seconds in the microwave.
- Spoon shrimp in warm tacos and top with shredded cabbage, cheese, sauce and your favorite taco toppings.
Notes
- You can use a package of taco seasoning in place of the chili powder, cumin, cayenne and garlic if you wish.
- Don't skip out on the squeeze of lime as it adds such wonderful flavor to the meal.
- For more tips please check the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 532kcal | Carbohydrates: 34g | Protein: 32g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 214mg | Sodium: 1216mg | Potassium: 488mg | Fiber: 3g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 15mg | Calcium: 291mg | Iron: 3mg