Chicken Broccoli Ziti
Creamy pasta with tender chicken and broccoli all made in one pan. This chicken broccoli casserole is a meal ready in under 30 minutes.
Servings: 4 servings
Calories: 579kcal
Equipment
- 1 large skillet
Ingredients
- 1 lb boneless skinless chicken breasts cut into ½ inch cubes
- ¾ teaspoon salt or to your liking
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 1 large garlic clove minced
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1½ cup boiling water
- 1 cup mil
- 6 oz ziti pasta dry
- 1 jar Alfredo sauce 16 oz
- 2 cups frozen broccoli florets about 6 oz
- Parmesan cheese optional
Instructions
- In a medium bowl combine chicken with salt, black pepper, oregano and garlic.
- In a large skillet or dutch oven on high heat, add butter and oil.
- When butter melts add chicken pieces and cook stirring occasionally until no longer pink.
- Pour in boiling water, milk and stir in dry pasta. Bring to a boil, cover and reduce heat to medium.
- Continue to cook for another 7 minutes.
- Uncover and stir in Alfredo sauce and broccoli, taste to adjust seasoning.
- Continue to cook for another 3 minutes or until everything is smooth and cooked to your perfections.
- Serve garnished with freshly grated parmesan cheese.
Notes
- The sauce will look thin at the beginning but the more it sets the more it thickens.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 579kcal | Carbohydrates: 42g | Protein: 37g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 154mg | Sodium: 1369mg | Potassium: 771mg | Fiber: 3g | Sugar: 7g | Vitamin A: 438IU | Vitamin C: 43mg | Calcium: 127mg | Iron: 2mg