In a pot combine all the ingredients and mix.
Let it set for a couple of hours, you will notice that the pumpkin released juices.
Cook on medium-high until it starts to boil.
Reduce heat and simmer for 30-40 minutes until the pumpkins are thoroughly cooked- keep stirring every now and then so it will not scorch.
You can puree or leave it as is, I like it with more texture.
Pour in clean glass jars and keep in your fridge.