Apple Crisp Bars
Delicious apple crisp bars with streusel topping are tasty and unbelievably easy, perfect for last minute company. Packed with tart apples, a shortbread crust, and a crisp topping, this is guaranteed to become one of your favorite fall desserts!
Servings: 24 serving
Calories: 172kcal
Ingredients
For the base
- ¾ cup butter cold and cut into ½-inch pieces
- 2 cups all-purpose flour
- ½ cup light brown sugar packed
- ½ teaspoon salt
For the filling:
- 4 large apples peeled and sliced
- ½ tablespoon lemon juice freshly squeezed
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the topping:
- ¾ cup all purpose flour
- ¾ cup old fashioned rolled oats
- ¾ cup light brown sugar packed
- ¾ teaspoon baking powder
- ⅓ teaspoon ground cinnamon
- A dash of salt
- ½ cup unsalted butter cold and cut into small pieces
Instructions
- Preheat oven to 300°F/150°C. Lightly grease a 9x13 inch baking pan or line it with parchment paper.
Prep & Par-Bake Crust:
- Add all Base ingredients into a food processor and pulse until small, coarse crumbs form.
- Press the mixture tightly and evenly into the bottom of the prepared baking pan using the back of a spoon or spatula.
- Bake for 15 minutes.
- Remove from the oven and raise the oven temperature to 350°F/ 180°C.
Make the Apple Filling:
- In a large bowl, combine the peeled, sliced apples, lemon juice, 2 tablespoons flour, 2 tablespoons sugar, and 1 teaspoon cinnamon. Toss well until the apple slices are evenly coated.
Make Streusel Topping:
- In a deep mixing bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, and salt.
- Add the cold butter pieces and mix with a fork, pastry cutter, or fingertips until small clumps form.
Assemble & Bake:
- Sprinkle half of the streusel topping over the warm, par-baked base.
- Layer the spiced apple slices evenly on top.
- Sprinkle the remaining half of the streusel topping over the apples to cover.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let the pan cool completely to room temperature before cutting into 24 bars.
Video
Notes
- Best Apples: Granny Smith or other firm, tart apples work best so they don't become overly soft during baking.
- Storage: Store leftover bars in an airtight container in the refrigerator for up to 4-5 days.
- To Reheat: Place bars on a baking sheet and heat in a 300°F/150°C oven for 5-10 minutes until warmed through and the topping crisps back up.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 172kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 93mg | Fiber: 2g | Sugar: 17g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
