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A brown bowl with green avocado sauce with a spoon in the bowl.
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Avocado Ranch Sauce

A vibrant green, rich and creamy Avocado Ranch Sauce that works great as a dip or a salad dressing. Light and tangy with fresh flavors perfect for summer parties or a veggie snack dip during a cozy night in.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Mexican/ American
Diet: Halal
Servings: 20 Tablespoons
Calories: 36kcal
Author: Amira

Ingredients

  • ½ cup milk
  • 1 ½ teaspoon lemon juice
  • ¼ cup sour cream
  • 2 Tablespoons mayonnaise
  • 1 small ripe avocado
  • 1 ½ Tablespoons cilantro chopped
  • 1 garlic clove minced
  • Salt to taste (½ teaspoon)
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon sugar

Instructions

  • Place milk in a cup and pour lemon juice over. Stir gently and let it rest for 4-5 minutes, we are making buttermilk here.
  • In a mini food processor combine all sauce ingredients and pulse until smooth.
  • Taste to add more salt if desired.

Notes

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg