Baked Beans with Ground Beef
This ground beef baked beans recipe is the perfect sweet and savory side dish for your cookout or during the holidays.
Servings: 6 Servings
Calories: 692kcal
Ingredients
- 2 Tablespoon oil
- 1 pound lean ground beef
- 1 yellow onion diced
- 1 red bell pepper diced
- 3 cans (15-16 ounce each) beans drained , I used vegetarian baked beans
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¾ cup sweet bbq sauce
- ¼ cup ketchup
- ¼ cup light brown sugar
- 1 ½ Tablespoon yellow mustard
- 1 ½ Tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350F.
- In a large skillet over medium high heat add oil and sauté onion for 3 minutes or until translucent.
- Add ground beef breaking it apart and brown until no longer pink.
- Add diced pepper and cook for another couple of minutes.
- Add beans and all other ingredients, mix well and taste to adjust seasoning.
- Transfer mixture to a 9x13 baking dish, cover and bake for 45 minutes.
- Uncover and continue to bake for another 10-15 minutes or until mixture bubbly and thick.
- Let it rest for 10 minutes to thicken up before serving.
Notes
- You can use pretty much any beans you like.
- Store leftovers in an airtight container for up to 4 days.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 692kcal | Carbohydrates: 110g | Protein: 38g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 2258mg | Potassium: 1728mg | Fiber: 23g | Sugar: 25g | Vitamin A: 925IU | Vitamin C: 36mg | Calcium: 251mg | Iron: 9mg