• Fry the potatoes until golden and crisp, take them out on a plate lined with parchment paper and season with some salt.
• Heat half the oil in a large skillet on medium heat and sauté onion until translucent.
• Add ground beef and cook until no longer pink, drain excess fat if necessary.
• Season ground beef with taco and pour the salsa over, mix well.
• Let it cook for another 2 minutes then turn heat off.
• Mix in the fried potatoes.

Assemble Tacos:

• In another large skillet heat the remaining oil.
• Place two tortillas so half of it is on the bottom and half the tortilla is leaning on the side of the skillet.
• Spoon about 2 tablespoons shredded cheese top that with ¼ cup of the meat mixture and spread it on half of the tortilla, fold the other half over.
• Fry for 1-2 minutes. Turn it over to the other side. And fry for another 2 minutes.
• Serve topped with lettuce, red onions, avocado slices, sour cream and any taco fixes you like.