Caramel Chocolate Chip Cookies
The ideal combination of buttery caramel and velvety chocolate chips in a delicious bite-sized form is found in Caramel Chocolate Chip Cookies. Decadent and rich, you won't stop at just one.
Servings: 30 Cookies
Calories: 138kcal
Ingredients
- 2 sticks salted butter 227g at room temperature
- ½ cup granulated sugar 100g
- 1 cup light brown sugar lightly packed 200g
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour 375g
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup semi sweet chocolate chips
- 15 soft caramel cut in half
Instructions
- În a bowl mix flour, baking soda and baking powder.
- In the bowl of a stand mixer, or using a hand held electric mixer, cream butter and sugars until pale and fluffy, about 2 minutes.
- Beat in eggs and vanilla then gradually mix in flour mixture until all combined.
- Fold in chocolate chips.
- Cover with plastic wrap and refrigerate for 2 hour or up to 3 days.
- Preheat oven to 350F, line large baking sheets with parchment paper and set aside
- Scoop the dough into 2-3 tablespoons balls.
- Flatten each ball with your hands and place one piece of caramel in the middle.
- Wrap the cookie dough around the caramel making sure it is completely covered with dough.
- Place balls on you baking sheet 2 inches apart.
- Bake for 12-14 minutes or until golden brown.
- Let cookies cool on the baking sheet for 5-10 minutes then place on a cooling rack to cool completely.
Notes
- Baking time depends on your oven and on how you like your cookies. For a chewy cookie with gooey center bake just until the edges of the cookies start to brown. If you like your cookies firmer and mostly crunchy bake for an extra minute or two. I suggest you test it for a couple of cookies first before you proceed with the whole batch.
- Storage:
- Place cookies on an airtight container on your counter for 4-5 days. To keep them moist place a piece of bread or a tortilla in the container.
- Freeze: Baked cookies can be frozen for up to a month. You can also scoop cookie balls on a baking sheet lined with parchment paper, freeze with the baking sheet until hard then place hard cookie balls in a freezer friendly bag or container for up to 6-7 weeks.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 138kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 70mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg