Chicken Spinach Artichoke Casserole
A creamy comforting Chicken Spinach Artichoke Casserole with lots of flavors and texture. Tender chicken in a creamy rich sauce with spinach and artichoke hearts, your favorite dip just turned into a satisfying meal.
Servings: 10 Servings
Calories: 238kcal
Ingredients
- 1 tablespoon olive oil
- ½ medium onion diced
- 2 garlic cloves minced
- ¼ cup chicken broth
- 3 cups cooked chicken chopped or shredded
- 1 package 8 ounces cream cheese, softened
- 8 ounces frozen chopped spinach thawed and squeezes dry
- 1 can 14ounce artichoke hearts, drained
- 1 cup sour cream
- ½ cup parmesan grated
- 2 cups mozzarella cheese shredded
- Salt and black pepper to taste if needed
Instructions
- Preheat oven to 350F and spray a 13x9 baking dish with cooking oil.
- Heat oil on a skillet over medium high heat add onion and saute for 2 minutes.
- Add minced garlic and saute for another 30 seconds.
- Stir in broth then add mix in cream cheese.
- In a big bowl add chicken, spinach, artichoke, sour cream, parmesan cheese and half a cup of the mozzarella cheese.
- Pour content of the skillet over and mix everything well. Taste and add salt and black pepper if needed.
- Spread the mixture in the casserole dish, top with the remaining 1 ½ mozzarella cheese.
- Bake in the center of your oven for 30 minutes or until bubbly,
- Brown top under broiler 3-5 minutes if desired.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 238kcal | Carbohydrates: 6g | Protein: 19g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 302mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3016IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 1mg
