Chicken Vegetable Stuffing Casserole
Tender chicken bites with vegetables in a creamy sauce topped with store-bought stuffing mix. This easy chicken casserole tastes like your favorite chicken pot pie.
Servings: 12 Servings
Calories: 133kcal
Ingredients
- 3 Tablespoons unsalted butter
- ½ medium onion diced
- 1 garlic clove minced
- 1 pound boneless skinless chicken breast, cubed
- 3 Tablespoons all purpose flour
- ½ teaspoon black pepper
- ½ teaspoon oregano
- 1 teaspoon salt or to taste
- 1 ½ cup milk
- 1 ½ cup chicken broth divided
- 10 oz frozen mixed vegetables
- ½ cup sour cream
- 1 box (6oz ) stuffing mix
- 1 ½ cups hot water
Instructions
- Preheat oven to 400F, grease a 9x13 casserole dish.
- Meanwhile in a medium bowl add hot water and stuffing. See aside to soak for 5 minutes.
- In a large skillet over medium heat melt butter then saute onions until translucent,
- Add garlic and continue to saute for 30 seconds.
- Add chicken cubes and stir all over until chicken is white.
- Sprinkle flour on top and keep stirring until flour disappears.
- Add milk and a cup of broth.
- Season with oregano, salt and pepper Continue to cook until sauce thickens.
- When sauce thickens a bit, turn heat off add frozen vegetables and remaining ½ cup of broth and mix everything well.
- Whisk in sour cream.
- Pour chicken mixture onto your prepared casserole dish.
- Top with stuffing mixture and spread evenly.
- Bake for 20 minutes or until top is golden brown.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 133kcal | Carbohydrates: 7g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 377mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1412IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg
