Chicken Vegetable Stuffing Casserole

Chicken vegetable stuffing is a hearty and delicious casserole dish that combines all your favorite ingredients like tender chunks of chicken, veggies, a homemade cream sauce and topped with flavorful stuffing. This is one casserole even your pickiest of eaters will devour.

This chicken casserole is sure to become a family favorite. The kids will love the mixture of chicken, veggies, and stuffing in a creamy gravy. And this casserole recipe uses simple ingredients making it a budget-friendly dish great for a weeknight meal.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 🥄 Instructions
• 🥣 Equipment
• 💡 Amira's Tips
• 🧺 Storage
• 🍽️ Serve With
• 👩‍🍳 Variations
• 📣 Related Recipes
• More Chicken Casseroles
• Chicken Vegetable Stuffing Casserole

❤️ Why You'll Love It

• An easy recipe, hearty and your whole family will enjoy.
• Kid approved as this casserole is filled with favorite ingredients.
• The perfect meal to double for family get-togethers
• Great recipe to get your kid's to eat their veggies.
• Healthy with no cream of chicken soup or any canned soup used.

Chicken vegetable stuffing casserole is the ultimate comfort food. The sauce is creamy and flavorful and each bite contains chicken, vegetables, and stuffing.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

📋 Ingredient Notes

• Butter: Used to coat the pan as well as to create a roux for thickening the sauce.
• Onion: Fresh diced onion is added for more yumminess.
• Garlic: Adds a delicious flavor to the whole dish.
• Chicken breast: Skinless, boneless chicken breasts
• Flour: Used as a thickening agent for the white sauce.
• Salt & Pepper: Enhances the taste.
• Oregano: A must for just the right amount of seasoning.
• Milk: I prefer whole milk to make a full of flavor sauce.
• Chicken broth: A delicious chicken flavor for the cream sauce.
• Frozen mixed veggies: A bag of frozen mixed veggies. Use your favorite kind.
• Sour cream: Helps to create a creamy texture to the sauce.
• Stuffing Mix: I used Stove top stuffing mix, but you can use whichever you like best.
• Hot water: Needed to make the stuffing mix moist.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

1. Preheat oven to 400°F. Grease a 13x9 casserole dish. Meanwhile in a medium bowl add hot water and stuffing. Set aside to soak for 5 minutes.
2. In a large skillet over medium heat melt butter then sauté onions until translucent. Add garlic and continue to sauté for 30 seconds. Add chicken cubes and stir until chicken is white.
3. Sprinkle flour on top and keep stirring until flour disappears. Add milk and a cup of broth. Season with oregano, salt and pepper. Continue to cook until sauce thickens.
4. When sauce thickens a bit, turn heat off add frozen vegetables and remaining ½ cup of broth and mix everything well. Whisk in sour cream.
5. Pour chicken into your prepared casserole dish.
6. Spread stuffing on top of the top of the chicken mixture. Bake in preheated oven for 20 minutes or until top is golden brown.

🥣 Equipment

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• Larget skillet
• 13x9 casserole dish
• Mixing bowls

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💡 Amira's Tips

• Bake the casserole until it's golden brown and the filling is bubbling.
• I like to place the baking dish on a baking sheet in the oven in case the filling bubbles over the edge.
• To let the flavors blend, let the chicken stuffing casserole rest for 5 minutes before serving.

🧺 Storage

Refrigerate- Wrap leftover chicken vegetable stuffing casserole with plastic wrap or place in an airtight container and refrigerated for 3-4 days.

Freeze- If you'd like to freeze your casserole for later, allow it to cool completely before wrapping and storing for up 2 to 3 months.

Reheat- If reheating from frozen, let thaw in your refrigerator. Then you can reheat in your microwave or in the oven until warmed throughout.

🍽️ Serve With

• This delicious chicken bake casserole goes well with a tossed salad, more vegetables like green beans or fresh baked bread or rolls.
• Serve with this Healthy Cranberry Sauce during the holidays.

👩‍🍳 Variations

• Use chicken thighs or chicken tenders instead of breast.
• Or instead of using raw chicken you can use shredded rotisserie chicken or leftover turkey and skip the step of cooking the chicken for an easy casserole.
• Swap out a bag of mixed vegetables for all peas or corn.
• Add in thawed out broccoli before baking.
• Throw in some dried cranberries or diced celery to the stuffing.

📣 Related Recipes

• Get the grill ready, this Big Juicy Burger is made with fresh beef patties and a simple seasoning blend that will take any burger from plain to wow!
• No need to wait until Tuesday to enjoy this Taco bake recipe with crescent rolls. An easy 30 minute dinner for any night of the week.
• If you love soft, airy sweet bread, you'll love these Sweet Bread Rolls. Also known as Shoreek is a signature pastry in Egypt.

More Chicken Casseroles

• A hearty and wholesome meal of Chicken Broccoli Potato Casserole that the whole family will love. Ready in less than an hour for the perfect weeknight meal.
• An easy 30-minute Mushroom Chicken Recipe for those weeknights when you need something quick and healthy. Creamy delicious and you won't even miss the extra calories.

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