These Big Juicy Burgers are made up of fresh and juicy beef patties, cheddar cheese, tomatoes, lettuce, and onion all nestled in a toasty bun. The best part is that you can customize your order by adding any extra condiments or toppings you want!
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❤️ Why You'll Love It
- From its juicy beef patty to the endless topping options, Big Juicy Burgers are sure to hit the spot every time.
- You don't have to worry about the weather you can grill these burgers in the house on your favorite grill pan.
- The burgers also come with an array of delicious condiments that will bring the flavor out in each bite.
Whether you’re hosting a barbecue or just grilling for yourself burgers are sure to be a crowd pleaser. Enjoy this classic American meal today and add some flavor to your dinner routine!
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Combine the ground beef and seasoning ingredients. And, then divide the beef in half and shape it into 10-12 inch patties. With your fingers make a dent in the middle of the burger.
- Cook the burgers on a preheated skillet or heated pan until browned on each side. This should take about 3-4 minutes on each side.
- Top each with a slice of cheese at the last minute of cooking.
- Build your own sandwich with burger patties, condiments and fresh vegetables, and pickles.
💡 Amira's Tips
- For the best flavor and texture, use fresh ground beef. I like to buy it the day that I am going to make these burgers.
- Be careful to not overmix the beef, otherwise, you will have tough burgers.
- If you don't have a skillet or pan available, then you can grill these outside on your barbecue.
🧺 Storage
Store leftover burgers in an airtight container in the fridge for up to 4 days. Make sure to keep them in an airtight container for a storage bag.
⌛ Make Ahead
If you want to make your meal time even easier you can season the beef and shape your patties. Then store them in the fridge on a plate covered in plastic wrap until you are ready to cook the burgers or for up to 24 hours.
🍽️ Serve With
My family loves to pair these burgers with some Air Fryer Frozen Sweet Potato Fries but if you want something a little different you could also pair them with this Zesty Italian Pasta Salad.
👩🍳 Variations
- If you want to add a little more flavor to your ground beef you could also add some diced onion or minced garlic to the beef mixture.
- Or if you want a touch of heat to your burgers you can season them with red pepper flakes, cayenne pepper, or even chopped jalapeno pepper.
- Feel free to get creative and top these juicy burgers with your favorite toppings, like barbecue sauce, grilled onions, or even some flavored relishes.
💬 FAQs
Burgers should be cooked to an internal temperature of 160F for well done. Or 150F for medium well.
Yes, you can freeze the cooked or uncooked patties. Just make sure to wrap them well in freezer-safe bags and they will keep for up to 3 months.
I prefer to heat them in the skillet on the stovetop over medium heat. Add about one tablespoon of water to the skillet to give them some added moisture and prevent them from drying out.
📣 Related Recipes
- If you are not in the mood to make your own burger patties or you are running short on time then this Air Fryer Frozen Burgers recipe is for you. It's easy to follow and they come out perfect every time.
- Does your family love burgers but you want to change it up and try a different twist on them? If so, check out this easy Pizza Burger recipe. It's simple to make and so tasty!
- If you are feeling adventurous then you may also enjoy this Egyptian Pizza Burger.
- Italian Sausage Patties are great for breakfast, lunch or make delicious burger sandwiches for a quick and easy dinner. Italian sausage mixed with fresh herbs and vegetable for a tasty budget friendly recipe.
Delicious Sides
- Cheesy mashed potatoes recipe is the ultimate comfort side dish for your family meals specially during the holidays. A gooey side dish with velvety texture and smooth rich flavor.
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🥣 Equipment
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- Mixing bowl.
- Grill pan or a cast iron pan.
Big Juicy Burger
Ingredients
For the hamburger patties:
- 1 pound ground beef 80% lean is preferable.
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ - ½ teaspoon salt or to taste
- 1 Tablespoon Worcestershire sauce
For the sandwiches:
- 1 Tablespoon oil
- 2 lightly toasted burger buns or brioche buns
- 2 cheese slices
- Your favorite burger condiment we love this Big Mac sauce
- Red onion slices tomatoes, lettuce, pickles
Instructions
- In a big bowl combine patties ingredients and divide in half.
- Shape each half into a 10-12 inch disc.
- With your fingers make a dent in the middle of the burger.
- Heat oil in a heavy bottomed skillet or grilling pan over high heat until it starts smoking.
- Place burgers and cook until browned and forms a crunchy crust, about 3-4 minutes.
- Turn using a spatula and cook on the other side until it reaches your desired doneness.
- Top each with a slice of cheese in the last minute of cooking.
- Build your own sandwich with burger patties, condiment and fresh vegetables and pickles
Notes
- Using ground beef with higher percentage of fat is the key to a delicious tasty burger and not the spices used. Choose a 20% or higher fat content.
- I know that burgers only need salt and pepper but it is the Middle eastern girl in me that denies that. So feel free to skip other spices used, it is just how it fits our taste buds.
- Some people add paprika, ground nutmeg, cinnamon and other ingredients too.
- Start with the basic and play with the spices, it is really up to you.
- Keep the meat cold in the fridge until you are ready to use it,
- Do not overwork, press or squeeze while shaping your burgers as this will create a dense burger.
- Making a dimple/dent in the middle of the patties makes them cook evenly.
- Do not press on burgers while grilling.
- I know it is hard but try to let the patties rest for five minutes before serving.
- Burger Cooking temperature:
- The recommended safe ground beef temperature is 160F, however some people do not like to go that high so their burgers do not end up chewy and firm. Here are the recommended temperature for each doneness level.
- Rare: temperature between 120-125F, usually needs about 4-5 minutes.
- Medium Rare: temperature between 130-135F, usually needs about 6 minutes.
- Medium: temperature between 140-145F, usually needs about 7-8 minutes.
- Medium Well: temperature between 150-155F, usually needs about 9 minutes.
- Well Done: temperature between 160-165F, usually needs about 10 minutes.
- The recommended safe ground beef temperature is 160F, however some people do not like to go that high so their burgers do not end up chewy and firm. Here are the recommended temperature for each doneness level.
- Storage:
- Cooked patties can last in the fridge in an airtight container for up to 3 days.
Make ahead: - Store shaped patties tightly covered in the refrigerator for one to two days or freeze for up to 4 months. Make sure to individually wrap your patties or separate them by parchment paper so they will not stick together.
- Cooked patties can last in the fridge in an airtight container for up to 3 days.
- Please check the nutrition disclaimer policy.
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