Crab Spinach Artichoke Dip
This Hot Crab Dip is a party favorite dip that will be appreciated by seafood lovers. Delicious creamy dip of tender lump crab meat with creamy cheese, earthy spinach and salty briny artichoke hearts. A delightful appetizer for your next party.
Servings: 5 Servings
Calories: 371kcal
Ingredients
- 1 block cream cheese 8 ounces
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 garlic cloves minced
- 1 ¾ teaspoon old bay seasoning
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 10 oz chopped frozen spinach thawed and drained
- 1 can 14oz artichoke hearts, drained and chopped
- 1 ½ cup cheddar cheese shredded
- 8 oz jumbo lump crabmeat drained
Instructions
- Preheat oven to 350F.
- În a large bowl add cream cheese, sour cream, mayonnaise, garlic, old bay seasoning, lemon juice and beat with an electric mixer until fully combined and creamy.
- Fold in spinach and artichokes.
- Gently fold in crab meat.
- Spread mixture into a 9-inch casserole dish, sprinkle cheddar cheeses on top and bake for 25-30 minutes until bubbly and lightly browned.
- Serve with pita chips.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 371kcal | Carbohydrates: 9g | Protein: 26g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 77mg | Sodium: 1059mg | Potassium: 493mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7201IU | Vitamin C: 8mg | Calcium: 530mg | Iron: 2mg
