Creme Brûlée Latte
Make the best creme brûlée latte hot or cold right at home. Better than your favorite coffee shop with a fraction of the price.
Servings: 1 (16oz) Latte
Ingredients
- 2 espresso shot 2 oz
- 1 Tablespoon creme caramel syrup
- 1 Tablespoon caramel sauce
- 7-10 oz milk
Topping:
- Whipped Cream
- 1 teaspoon turbinado sugar
Instructions
- Steam the milk in a steamer or in the other ways discussed in the notes.
- For the hot latte:
- In a 16 oz cup add caramel sauce, syrup then pour coffee over. Stir to combine.
- Pour 10 oz steamed milk over and top with whipped cream, turbinado sugar and a drizzle of caramel sauce if desired.
- To make the iced latte:
- Proceed as the hot drink but instead add 7 oz of steamed milk then fill the glass with ice cubes.
Notes
- If you do not have a milk steamer, you can simply place milk in a saucepan and beat the milk with a whisk, a handheld mixer or a milk frother.
- Please check the nutrition disclaimer policy.