Easy Hot Fudge Sauce
Super rich, smooth and decadent chocolate fudge sauce recipe that takes only 5 minutes of your time. Forget about the jarred stuff, this is 100 times better.
Servings: 1.5 cups
Ingredients
- 1 cup semi sweet chocolate chips
- 1 can condensed milk 14oz
- 2 Tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- In a sauce pan over medium heat pour condensed milk, chocolate chip and butter.
- Heat up the mixture stirring constantly until everything melts.
- Wait for it to come to a light boil then remove from heat.
- Stir in vanilla extract and leave the mixture to cool down for 5-10 minutes.
Notes
- The sauce will be thin in the beginning but it thickens as it cools down Storage: Store sauce in a mason jar and refrigerate for up to 1 month.
- Microwave in 20 seconds increments stirring in between before using again.
- For more tips and tricks check the post above.
- Please check the nutrition disclaimer policy.