Falafel Waffles (Fawaffle)
This falafel waffle turns the traditional falafel recipe on its head by using a waffle iron. Not only is it healthier, but the waffle pockets are perfect for catching drizzles of tahini and piling on diced cucumbers and tomatoes.
Prep time: 5 minutes
Servings: 4 Falafel Waffles
Calories: 178kcal
Ingredients
- 2 cups Falafel Batter , about 1 pound
Falafel Fixings:
- Tahini sauce
- Sliced cucumber
- Sliced tomatoes
- Pickles
- Sliced onions
Instructions
- Preheat your waffle iron to medium heat and grease generously with cooking spray.
- Add about ½ cup falafel batter to the waffle iron, gently spreading it out.
- Close the lid and cook for about 15 minutes, until steam stops rising and the waffle releases easily.
- Serve with your favorite waffle fixings.
Nutrition
Calories: 178kcal | Carbohydrates: 29g | Protein: 10g | Fat: 3g | Sodium: 250mg | Fiber: 6g
