Falafel batter is pressed into a waffle maker to make these incredibly easy falafel waffles. Everything you love about falafel with crispy edges and fluffy inside with far less effort and oil.
Jump to:
Crispy Easy Falafel Waffles (Fawaffle)
I was never someone who liked to healthify recipes, especially authentic ones. But I get it; we all reach that point in life when eating healthy is no longer optional; it's a must.
I love falafel. It is a staple that I grew up with, and you'll find plenty of falafel recipes on my website. After my falafel tacos, I've been exploring other no-fry variations so I can switch things up and keep it interesting. This recipe is my newest falafel adventure. I love how fun and easy it turned out, and the fact that my whole family loved it makes it an even bigger win. So get your tahini sauce ready and let's start.
Ingredients
Pro Tip
Falafel batter takes longer to cook through and crisp up than traditional flour-based waffle batter. Expect a full 12–15 minutes per waffle.
Falafel Waffles (Fawaffle)
Ingredients
- 2 cups Falafel Batter , about 1 pound
Falafel Fixings:
- Tahini sauce
- Sliced cucumber
- Sliced tomatoes
- Pickles
- Sliced onions
Instructions
- Preheat your waffle iron to medium heat and grease generously with cooking spray.
- Add about ½ cup falafel batter to the waffle iron, gently spreading it out.
- Close the lid and cook for about 15 minutes, until steam stops rising and the waffle releases easily.
- Serve with your favorite waffle fixings.
Nutrition
How to Make Falafel Waffles
1- Preheat your waffle iron, and grease both the top and bottom plates generously with cooking spray. Scoop about ½ cup of falafel batter directly onto the center of the preheated waffle iron. Use the back of a spoon or a spatula to gently spread it outward.
2- Close the lid firmly. Cook for about 12 to 15 minutes. Carefully lift the Fawaffle out with a fork or silicone spatula. Serve immediately while hot and loaded with your favorite fixings.
FAQs
Store completely cooled falafel waffles in an airtight container for up to 3 days.
To reheat: pop them straight into the toaster just like a regular waffle until heated through and crunchy. You can also reheat in the air fryer at 370°F/185°C for 3–5 minutes until the exterior revives its crunch.
Yes, flash freeze them on a baking sheet for an hour, then stack them with parchment paper between each waffle in a freezer-safe bag. They will keep for up to 3 months.
Treat it like a pizza and pile the cucumbers, tomatoes, onions, and pickles right on top, then drizzle tahini sauce over. Make a falafel salad bowl, cut the waffles into small bites and add it on top of romaine lettuce, olives, feta and tomatoes.
More Falafel Recipes
You May Also Like
Would you like to save this post?
We'll email this post to you, so you can come back to it later!
Leave a Reply