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    Home » recipe » Italian Biscotti Recipe

    Italian Biscotti Recipe

    Published: Nov 29, 2019 · Modified: Apr 26, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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    Biscotti with a cup of tea with milk, a stack of books, lots of pens and pencils and usually a faint classic or just piano music in the background coming from the radio. This was me studying for exams until midnight, then dragging myself to sleep few hours until the morning. Do you relate?
    Hey everyone, come and join me making this delicious super easy aromatic Italian biscotti.

    [mv_video doNotAutoplayNorOptimizePlacement="false" doNotOptimizePlacement="true" jsonLd="true" key="evuymyh14dqu8bpl5lvs" thumbnail="https://mediavine-res.cloudinary.com/v1575251624/rwq8ppaijmonwulsemhb.jpg" title="ITALIAN BISCOTTI RECIPE" volume="70"]
    First Published: December 2013 Last Updated: November 2019
    A close up of Anise Biscotti on a plate

    Biscotti

    Calming and warming biscotti perfumed with anise seeds and the crunch is fabulous. Decorate with ribbons of dark chocolate for an extra fancy look and calories. But seriously, they do not need it, they are just as good plain.
    When I was a little girl in elementary and middle school I used to have these biscotti with teat and milk. In high school and college they accompanied my Nescafe cup most the time.
    Anise biscotti is one of the most popular and warming winter biscuits in most Arabian countries. It is sold in all Egyptian bakeries year round. When you bake these babes they fill your home with the comfy aroma of anise.

    Anise has this distinctive licorice taste and flavor. They pair very well with other aromatic spices like fennel in many sweet and savory dishes through North Africa. Anise seeds are popular int he region for their calming and soothing effects.
    Anise tea is one of the popular drinks in the Middle East as well, it is considered one of the main drinks you have to have especially when you have cold. It is believed to help with stomach cramps and coughs. My grandma use to use anise seeds and cloves as breath re-freshener.

    How to make Biscotti

    Step by step photos, with Biscotti and Anise. Another photo showing ingredients

    Biscotti ingredients:

    • Flour: I use all purpose flour and haven't yet tried any other kind.
    • Sugar: to sweeten the biscotti, but I assure you it is not overly sweet.
    • Baking Powder: used as a leavening agent.
    • Anise seeds: the main flavor here.
    • Eggs: I've used large eggs here.
    • Vanilla extract: for a background flavor note.
    • Oil: I've used canola oil. I prefer oil here rather than butter.

    Making Biscotti: step by step

    1. In large mixing bowl, add eggs, vanilla and sugar.
    2. Beat until you get a foamy mixture then mix in oil.
    3. In a small bowl, combine flour, baking powder and anise seeds.
    4. Add the flour mixture to the egg mixture and mix until you get a firm dough.
    5. Line a baking sheet with parchment paper and form the dough into a long or a rectangle. Mine happened to be like an egg :), but it is ok still tasted amazing though. Smooth the dough with oiled hands.
    6. Bake until edges start to be light brown. Take out of the oven and let it cool down for 10 minutes then slice.
    7. Place slices on cookie sheets side by side. Bake or broil until golden but watch out if you are using the broiler. Turn the slices on all sides and bake until all the sides get this golden brown color.
    biscotti cookies placed on a cooling rack and decorated with chocolate ribbons.

    Let it cool on a rack. Enjoy the relaxing smell of anise with a hot cup of tea/coffee.

    Other cookies to enjoy

    • Egyptian Wedding Cookies, pistachio stuffed.
    • Butter jam stuffed sandwich cookies.
    • Cardamom flavored Linzer cookies.
    • Pistachio and Sesame cookies.

    You may need:

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    This Nordic baking sheet is a must for your baking projects.It is super sturdy and does not bend under any circumstances.

    Biscotti

    If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

    A close up of Anise Biscotti on a plate

    Anise Biscotti

    Light and crunchy biscotti for your breakfast, snack or after dinner treat.
    4.74 from 15 votes
    Print Pin Rate
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    Course: baking, Snack
    Cuisine: Mediterranean, Middle East
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 16 servings
    Calories: 156.8kcal
    Author: Amira

    Ingredients

    • 2 large eggs.
    • 1/2 teaspoon vanilla extract.
    • 1/2 cup (105g) granulated sugar.
    • 1/2 cup (120ml) oil.
    • 2 cups (266g) all purpose flour.
    • 1/2 Tablespoon baking powder.
    • 1 Tablespoon roasted anise seeds.

    Instructions

    • Preheat oven to 350, Line a large baking sheet or two small ones with parchment paper. Note1
    • In a deep bowl, whisk together eggs, vanilla extract and sugar. Mix in oil.
    • In a separate bowl combine flour, baking powder and anise seeds.
    • Add the dry ingredients to the wet and mix with a spoon or spatula.
    • Moisten your hands lightly with oil and form dough into a rectangle or a log 0.5 inch thickness.
    • Bake in the middle rack for 20-25 minutes or until until the top and sides of the biscotti turns light brown.
    • Remove from oven and let cool down for 10 minutes.
    • Cut into 1/2 inch slices, turn slices to one side and bake for another 6-8 minutes to brown.
    • Turn biscottis on the other side and repeat browning.
    • Let them cool down before serving. Store in an airtight container.

    Notes

    Note1: This solely depends on the size you like for your biscotti to be.
    The original post was double this recipe but I decided to half the recipe this time. If you would like to make a big batch, just double EVERYTHING in the ingredients list including the baking powder.
    Please check the nutrition disclaimer policy.

    Nutrition

    Calories: 156.8kcal | Carbohydrates: 19.6g | Protein: 2.6g | Fat: 7.6g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 4.3g | Cholesterol: 23.3mg | Sodium: 55mg | Potassium: 32.7mg | Fiber: 0.5g | Vitamin A: 0.8IU | Vitamin C: 0.1mg | Calcium: 3.3mg | Iron: 5.9mg
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    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Marie

      December 31, 2021 at 1:40 pm

      5 stars
      Delicious!❤️

      Reply
      • Amira

        December 31, 2021 at 9:44 pm

        Thanks Marie, glad you liked them.

        Reply
    2. Rainie

      December 04, 2021 at 4:58 pm

      I don’t have anise seeds. Can I just use anise extract? If so, how much? Thx

      Reply
      • Amira

        December 06, 2021 at 10:37 am

        Yes of course Rainie you can.

        Reply
    3. Candy

      September 29, 2021 at 5:42 pm

      Can I also add Anise extract for more taste ?
      if so how much?
      Thank you

      Reply
      • Amira

        October 06, 2021 at 5:02 pm

        Yes you can Candy, add 2 teaspoons of anise extract for more flavor.

        Reply
    4. Oliver

      March 07, 2021 at 9:14 am

      5 stars
      Very good! The only thing I did differently from the recipe was add more vanilla extract (I am a vanilla fiend). My family loves them 🙂

      Reply
      • Amira

        March 08, 2021 at 9:10 pm

        Thank you Oliver for your feedback and comment. I am glad you liked the recipe.. and yes more vanilla please I like it that way too!

        Reply
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    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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