This Tahini Pasta Sauce is creamy, nutty, and full of flavor. It's vegan-friendly and loaded with healthy ingredients like tahini, garlic, olive oil, lemon juice, and seasoning. And, it comes together in just minutes making it perfect for busy weeknights.
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❤️ Why You'll Love It
- It's made with simple ingredients that are all easy to find at your local grocery store.
- Plus, it's a healthier alternative to store-bought sauces and can be used as a dip or a spread.
- A great alternative to the usual tomato sauce if you are allergic or looking to change up your pasta sauce.
- And, the best part is that it's incredibly flavorful and sure to be a crowd favorite.
I love this simple pasta sauce recipe because it takes very little effort to make, but it pack a big flavor punch. It's the perfect light meal when you need something quick.
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Cook pasta , al dente, according to package directions reserving 1 cup of the cooking water. In a mini food processor add ½ cup of the pasta water, tahini, garlic, lemon juice and zest.
- Process until well combined, check consistency and taste to adjust salt.
- Toss pasta with tahini sauce adding more water if needed.
👍 Amira's Tips
- Be sure to check the consistency of the sauce and adjust it with water if needed.
- If you don't have a mini food processor, use a blender instead.
- Garnish this pasta dish with a sprinkle of fresh parsley for a pop of color.
🧺 Storage
Store leftover sauce in an airtight container in the fridge for up five days.
⌛ Make Ahead
This sauce is great when made ahead, just store it in an airtight container until you are ready to serve.
🍽️ Serve With
Serve this delicious pasta with a side of Air Fryer Garlic Bread and a green salad like this Keto Greek Salad recipe.
👩🍳 Variations
- You can also add other ingredients like chopped herbs, red pepper flakes or nutritional yeast for additional flavor.
- If you are not vegan, parmesan cheese is a great garnish for this recipe.
- Or, if you are looking for a more hearty dish, add some roasted vegetables!
💬 FAQs
Tahini paste is made from ground sesame seeds.
Tahini sauce has a nutty, earthy flavor with a small amount of bitterness.
To reheat, simply add a splash of water to the pan and gently heat until desired temperature is reached.
Yes, you can freeze the sauce for up to 3 months. Be sure to let it thaw completely before using.
📣 Related Recipes
- Are you looking for another simple pasta recipe like this one? Give this Baked Feta Pasta recipe a try. It's creamy, delicious and so easy to make.
- The next time you need a simple recipe for busy days that your whole family will like, look no further than this No Wine Shrimp Scampi. It's a fresh yet simple meal to make for your family.
- This Tuscan Chicken Pasta is a creamy one-pot meal that your entire family will rave about when you make it for dinner. Not only is it filled with protein, but it's also rich, creamy and filling.
- Gouda mac and cheese is a delicious extra creamy twist to the classic mac and cheese recipe. A velvety comfort food recipe with a distinct smoky flavor that is sure to satisfy.
- Try this lasagna recipe without ricotta cheese for a special dinner. This is a delicious and saucy twist to the classic version very popular in the Middle East.
- This Panera chicken tortellini Alfredo is made with tender cheese tortellini, creamy sauce and sautéed chicken. It’s perfect for dinner tonight!
- Cream Cheese Pasta is a another creamy pasta dish that is rich yet so simple to make. You only need 15 minutes and a handful of pantry ingredients.
More Tahini Recipes
- Craving something creamy and delicious? Try making this tahini sauce recipe! With some simple ingredients and just 5 minutes of your time you'll creat a healthy, perfect dip, spread, or salad dressings.
- Mutabal is a popular Middle Eastern eggplant dip with a creamy texture and smoky flavor. Usually served as an appetizer or mezze dish with warm pita bread and fresh vegetables.
Need More Sauces
- This is how to make Alfredo Sauce Without Heavy Cream, a very easy and healthier recipe for all your pasta dishes.
- This creamy Sour Cream Sauce is delicious, quick and makes and great dip or a base for your enchilada casseroles.
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Tahini pasta sauce
Ingredients
- 1 cup tahini paste
- 1 cup warm pasta water
- Juice and zest of 1 lemon
- 1 garlic clove minced
- Salt and pepper to your liking
- 1 lb pasta of your choice
- 1 tablespoon olive oil
Instructions
- Cook pasta , al dente, according to package directions reserving 1 cup of the cooking water.
- In a mini food processor add ½ cup of the pasta water, tahini, garlic, lemon juice and zest.
- Process until well combined.
- Check the consistency if you feel it is too thick mix in more water one table spoon at a time.
- Taste and adjust salt and pepper to your liking.
- Drain pasta, rinse with cold water then toss with olive oil
- Toss pasta with tahini sauce adding more water if needed.
Notes
- The recipe makes about 1 ½ cup of sauce.
- For more notes check the post above.
- Please check the nutrition disclaimer policy.
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