Garlic Oil Recipe
Homemade garlic oil is basically garlic-infused oil that can be used in your favorite recipes.
Servings: 16 Tablespoons
Calories: 121kcal
Ingredients
- 1 garlic head
- 1 cup extra virgin olive oil
- Fresh herbs like rosemary thyme or bay leaves
Instructions
- In a small saucepan, place whole cloves of garlic. fresh herbs then pour olive oil over.
- Heat on medium heat until it boils then reduce heat. Continue cooking on low heat for 15 more minutes.
- Turn heat off and let it cool down completely.
- Remove garlic and pour oil in a jar with a fitted lid.
Notes
- Keep stirring and watch out for the garlic so it does not brown too much as this will make the oil taste bitter.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 121kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 0.3mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 0.002g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.1mg
