Honey Balsamic Glaze
One of the best homemade condiments with a tangy flavor to elevate almost everything. From capers salad to fresh fruit this balsamic reduction sauce is so simple and is cheaper than store bought.
Calories: 291kcal
Ingredients
- 1 cup balsamic vinegar
- 1 Tablespoon honey
Instructions
- In a small sauce pan over medium-high heat add vinegar and honey, stir to combine and heat until bubbling.
- Reduce heat to low and let it simmer on low heat until reduced to half of the original volume or it coats the back of a spoon.
- Let it cool down and pour into a jar.
Notes
- Time depends on many factors including the size of your pan, bigger skillets will take less time than small sauce pans, and also how you like the consistency of your sauce. Mine took around 13 minutes.
- Keep in mind that the sauce thickens as it cools down.
- If you end up with a sauce that is thicker than your liking mix in splash of water and stir until you reach your preferred consistency.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 291kcal | Carbohydrates: 61g | Protein: 1g | Sodium: 60mg | Potassium: 301mg | Fiber: 0.04g | Sugar: 56g | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg