Olive oil and herb crackers
Delicious homemade flatbread crackers with herbs and olive oil. Easy and much healthier than store bought ones, for your snacking pleasure.
Servings: 36
Calories: 24.5kcal
Ingredients
- ½ cup whole grain flour - or use whole wheat.
- ½ cup all purpose flour.
- ¾ teaspoon salt.
- * ½ teaspoon black pepper.
- ** ½ tablespoon Italian seasoning.
- ¼ cup olive oil.
- ¼ cup warm water.
- Sea salt for sprinkling.
Instructions
- In a bowl, combine all first 5 ingredients.
- Add olive oil and mix well until all the grains are coated, then gradually add water , mixing until you have a nice soft dough.
- Cover in plastic wrap and let it rest for 15-20 minutes.
- Roll the dough into a rectangle roughly ⅛-inch thick or thinner, on a parchment paper or a Silpat.
- Using a sharp knife, cut into squares. Sprinkle with Kosher or sea salt.
- Transfer the Silpat to your baking tray, bake in a 375 F pre-heated oven for 13-15 minutes until it reaches the desired crispness.
- Let it cool down, serve with your favorite cheese, fruits for a happy hour snack.
Notes
Please check the nutrition disclaimer policy.
Vitamins are in percentage value. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition
Calories: 24.5kcal | Carbohydrates: 2.5g | Protein: 0.4g | Fat: 1.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.1g | Sodium: 48.5mg | Potassium: 9.3mg | Fiber: 0.3g | Calcium: 0.1mg | Iron: 0.8mg