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–+ servings
A butter knife in a bowl with garlic butter.
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Rosemary Garlic Butter

Easy to make with basic ingredients, this delectable buttery spread can be tailored to your preferences. Use it for anything you want—vegetables, chicken, fish, bagels, crusty bread, and more.
Prep Time5 minutes
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 8 Tablespoons
Calories: 104kcal
Author: Amira

Ingredients

  • ½ cup unsalted butter room temperature
  • 2 teaspoons fresh parsley chopped
  • 2 teaspoons fresh rosemary finely chopped
  • 1 teaspoon sage or thyme finely chopped
  • 2 garlic cloves minced
  • ½ teaspoon kosher salt or to your liking

Instructions

  • In a bowl add ingredients and stir together well until combined.

Notes

Nutrition

Calories: 104kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 362IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.02mg
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