• 2  Tablespoons  olive oil
• 1 small (80g) yellow onion diced.
• 1 large garlic cloves. Almost 1 teaspoon crushed.
• 1 pound ground beef.
• 2 Tablespoons white vinegar.
• 1 can (14oz) tomato puree.
• 3-4 Tablespoons parsley chopped.

Spice Mix:

• 1 teaspoon paprika.
• 1 teaspoon ground cumin.
• 1 teaspoon ground coriander.
• 1 teaspoon ground black pepper.
• 1 teaspoon ground ginger.
• 1 teaspoon ground cloves.
• ¼ teaspoon sumac.
• ¼ teaspoon all spice.
• ⅛ teaspoon turmeric
• ⅛ teaspoon ground cardamoms.
• ⅛ teaspoon cinnamon.
• Salt to taste

For serving:

• 6  brioche buns toasted
• tomato slices onion slices for garnishing.
• White Shawarma sauce. Note1