Raspberry Danish With Lemon Cream

4.75 from 12 votes

A sweet and sour treat that is so easy to make and liked by adults and kids. This simple dessert uses only 4 ingredients and look so elegant.

Prep Time5

Cook Time20

Course: Dessert

Cuisine: Mediterranean

Diet: Halal

Servings: Danish

Calories: 127kcal

Author: Amira

Preheat oven to 400F.
Cut each pastry sheet into 9 squares per sheet.
Fold each square in half to form a triangle.
Cut along each open side almost to the tip of the triangle.
Unfold , dip your finger in a little water then wipe the square edges. Fold one corner to the side of the square, repeat with the other corner to the other side of the square.
Place the puff diamonds on a parchment paper lined baking sheet and bake for about 15 minutes or until golden brown.
While the puffs are baking prepare the lemon filling by beating the whipped cream with vanilla extract until stiff peak forms, them fold in the lemon curd.
let it cool down completely before handling.
When the puff diamonds are cooled, fill with about a teaspoon of raspberry preserve, top with a Tablespoon of the lemon whipped cream.
Garnish with fresh raspberries, confectioners sugar and chocolate ribbons if desired.

This is better enjoyed the same day after assembly, so you can bake the puff and prepare the filling before hand and assemble only when you are ready to eat.