Chicken Broccoli Potato Casserole
An irresistible hearty comfort food casserole full of flavors and perfect for busy weeknights. Tender chicken, potatoes and broccoli in a cheesy delicious sauce.
Servings: 8 servings
Calories: 313kcal
Equipment
- 1 13x9 casserole dish
- 1 large bowl
Ingredients
- 1 pound boneless skinless chicken breast cut into cubes
- 1 pound potatoes cut into bite sized chunks
- 1 head broccoli cut into 2-3 bites
- 2 garlic cloves minced
- 2 Tablespoons olive oil
- 1 teaspoon dry oregano
- Salt and pepper to taste
- 1 cream of chicken soup or use 10.5 ounce can
- ½ cup sour cream
- ¼ cup chicken broth
- 2 cups cheddar cheese
Instructions
- Preheat oven to 375°F. Spray a 13x9 casserole with cooking oil and set aside.
- In a large bowl mix chicken, potatoes, broccoli, olive oil, garlic, oregano, salt and pepper.
- Pour cream of chicken soup, sour cream, chicken broth over and mix well.
- Spread mixture in the casserole dish, sprinkle cheese on top, cover and bake for 25 minutes.
- Uncover and continue to bake for another 20-25 minutes until cheese melts and browned to your liking.
Notes
- If you do not have oregano, check these oregano substitutes.
- You can peel the potatoes like I did, before adding them into the mixture.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 313kcal | Carbohydrates: 17g | Protein: 22g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 315mg | Potassium: 737mg | Fiber: 3g | Sugar: 2g | Vitamin A: 874IU | Vitamin C: 80mg | Calcium: 268mg | Iron: 1mg
