Cottage pie is a classic English comfort food made with flavorful ground beef and vegetables in a rich gravy all topped with a blanket of creamy mashed potatoes. It’s one of my favorite comforting ground beef recipes, made even easier in the slow cooker. Ingredients Pro Tip Browning the meat and searing the flour before...
Bissara is one of what I call "frugal recipes" in Egyptian cuisine. This dish is economical, nutritious, and very easy to put together. Those of you who love falafel will most probably like this dish too. Bissara I've always thought that bissara is falafel pudding... seriously. Bissara has all the flavors and ingredients of the...
This easy Balsamic Glaze Recipe turns tangy balsamic vinegar into a glossy, sweet and slightly tart sauce that's perfect for drizzling over everything from roasted vegetables and salads to grilled chicken and fish. I add a little honey to balance the sharpness of the vinegar and give the glaze a naturally sweet, rich flavor. Save...
A classic pumpkin bread made even better with tart cranberries scattered throughout. It’s flavorful, wonderfully moist, and has that perfect tender crumb we all love in a quick bread. This one is a delicious way to kick off your holiday baking. Ingredients Pro Tip Rolling the whole cranberries in a portion of the reserved flour...
Baked apple slices are one of those easy desserts that taste like apple pie without the work of making a pie. Fresh apples are sliced, tossed with honey, cinnamon, butter, and nuts, then baked until tender and coated in a delicious buttery sauce. These are so good fresh out of the oven. Warm, buttery apple...
Chicken au Poivre is a French inspired chicken dinner made with tender, pan seared chicken thighs and a creamy peppercorn sauce. This easy one pan recipe has all the rich, restaurant style flavor of classic steak au poivre, but it's simple enough for a weeknight dinner. What does au poivre mean? Au poivre is a...
This pistachio pudding recipe is made completely from scratch with real pistachios, milk, and a handful of simple ingredients. It is creamy, rich, and full of real pistachio flavor without using instant pudding mix, artificial flavors, or food coloring. What I truly like is how such an impressive dessert comes together with just five simple...
Pumpkin Panna Cotta is a silky, creamy fall dessert that puts a seasonal twist on classic Italian panna cotta. Easy to make yet effortlessly elegant, this velvety dessert melts in your mouth with warm pumpkin spice flavor in every bite. Ingredients Pro Tip Running the warm cream mixture through a fine-mesh sieve removes any undissolved...
Koftet Roz, or Egyptian rice meatballs, is a traditional Egyptian dish made with ground meat, finely ground rice, and a generous mix of fresh herbs. This no breadcrumbs meatballs recipe uses uncooked ground rice to give these meatballs their signature texture while keeping them naturally gluten-free. What Is Koftet Roz? koftet roz / koftet rozz...
Ground Beef Shawarma is a quick and flavorful way to enjoy all the warm, aromatic flavors of traditional shawarma using everyday ground beef. Think of it as a Mediterranean twist on sloppy joes—easy enough for a weeknight dinner, but with the bold spices and garlicky toppings that make shawarma so irresistible. What Makes These Sloppy...
Turkey Sausage Gravy is perfect for drizzling over warm biscuits, creating a hearty and nourishing breakfast that satisfies both taste and ease. The savory flavor of the sausage pairs perfectly with the creamy gravy, making it a classic and comforting dish for any occasion. The experts say that breakfast is the most important meal of...
Chances are you love Middle Eastern desserts, and if you have seen the viral Crinkle Cake, you know just how irresistible those delicate, golden, paper-thin layers can be, crackling with buttery crispness in every bite. Ingredients & Easy Substitutions Pro Baker Tip For the ultimate soak without turning the dough soggy, always pour cool syrup...
This easy vanilla crème brûlée is rich, silky and creamy underneath a thin layer of crackly caramelized sugar. It looks like a restaurant dessert, but it's surprisingly simple to make at home. I use six egg yolks plus one whole egg to give the custard a wonderfully smooth texture that's rich without feeling overly heavy....
This Chicken Spaghetti with Rotel dinner is the ultimate weeknight comfort food. Spaghetti cooks right into the creamy, cheesy sauce with Rotel tomatoes and green chiles. It gets topped with more cheddar cheese for a bubbly cheesy finish. It's a true one pot meal and a delicious way to use leftover chicken. Next time, try...
This classic Fantasy Fudge recipe is simple, decadent and nostalgic. Based on the famous back-of-the-jar version made with Jet-Puffed Marshmallow Creme this recipes comes together quickly on the stovetop with just a handful of ingredients and sets into a soft, chocolatey squares that are perfect for holiday gifting, cookie exchange and family gatherings. The secret...
Say goodbye to dense whole wheat bread rolls. These light and fluffy rolls will have everyone reaching for seconds before the basket hits the table. Ingredients Pro Tip The magic ingredient in this recipe is patience. The initial 10-15minute resting time right after kneading is mandatory before deciding if the recipe needs more flour or...
You can absolutely make a rich, creamy Alfredo sauce with half and half, no heavy cream required. This easy homemade Alfredo sauce comes together in just minutes with simple ingredients and is perfect for tossing with fettuccine, penne, spaghetti, or your favorite pasta. It also doubles as a delicious pizza sauce or a creamy dipping...
These Apple Crisp Bars are the perfect fall dessert. Delicious cinnamon apples on a buttery shortbread crust with a streusel oat topping. Great for an after dinner treat or potlucks. Pro Tip Cold butter is key for both the crust and the streusel topping. Cold butter creates flaky pockets in the shortbread crust and delightful,...
These Dr Pepper Brownies are an ooey gooey dream come true. They are rich and fudgy which makes them perfect for your chocolate cravings. Why You'll Love It One of the best things about Dr Pepper Brownies is that you only need simple ingredients to make it. So, you don't have to worry about spending...
This Italian chicken is a spectacular weeknight dinner that feels like it came straight from a cozy Italian trattoria but takes only 30 minutes to make! Ingredients Ingredient Substitutions Pro Tip If your skillet isn't large enough to fit all six chicken breasts without overlapping, sear them in two batches. Overcrowding causes the chicken to...