Making nut butter from scratch is something incredibly easy and satisfying. Creamy, thick, rich, and luxuriously tasty with just one ingredient. Ingredients Pro Tip Blending nuts is hard work. If you notice your food processor motor smelling warm, making a strained noise, or getting hot to the touch, stop immediately. Give your machine a 5-minute...
Falafel batter is pressed into a waffle maker to make these incredibly easy falafel waffles. Everything you love about falafel with crispy edges and fluffy inside with far less effort and oil. Ingredients Pro Tip Falafel batter takes longer to cook through and crisp up than traditional flour-based waffle batter. Expect a full 12–15 minutes...
If you love the flavors of traditional Mediterranean ground chicken kebabs, and dread the shaping and rolling of the sticky chicken mixture, this sheet pan kebab is for you. Ingredients Pro Tip Don't Skip the Squeeze: Press the processed vegetables firmly against the mesh strainer. Getting rid of the excess moisture ensures your kebabs hold...
This is the ultimate 24 hour quick pickled cucumbers. Crisp, tangy, and perfectly crunchy just like my mama’s pickled cucumbers. Ingredients Pro Tip It is really helpful to submerge cucumbers in a bowl of cold water for 15 minutes before packing. This locks in premium crispness. How to Make Pickled Cucumbers 1- Clean the cucumbers...
This Strawberry Banana Smoothie skips the ice entirely, no diluted flavor here. Instead, Greek yogurt and a touch of vanilla do all the work, giving it that creamy, melted ice cream taste without the guilt. Pro Tip For the thickest, most milkshake like texture, use frozen strawberries or a frozen banana. Do not use them...
Conchiglioni Pasta is jumbo pasta shells stuffed with creamy, three cheese mix and cooked in a delicious tomato sauce. Bubbling out of the oven, this is the Italian comforting meatless dinner you need tonight. Ingredients Pro Tip Remove excess water from spinach by either placing in a fine mesh colander and pushing on it with...
Crispy rice has been the star of so many recipes lately. Salads, sushi bowls, sheet pans, and so much more. So why not make it shawarma style? Ingredients Pro Tip Treating the ground beef like a smash burger is the secret to getting those deeply flavorful, crispy, caramelized edges that mimic traditional spit-roasted shawarma. How...
Chances are you love the crispy, herbaceous crunch of traditional falafel but hate to deal with the hassle of deep frying. These Falafel Tacos is everything you like about this Middle Eastern staple but in a quick, fun and mess free way. Ingredients Pro Tip Make sure your skillet is truly hot before adding the...
If you are looking for an effortlessly sweet, warm, and bubbling dessert to whip up tonight, this viral two ingredient berry cobbler is for you. Ingredients Pro Tip You can make this with literally any frozen fruit you have tucked away in your freezer. Dark sweet cherries, tropical mango chunks, classic peaches, or a vibrant...
Marinated in a sweet and savory blend of soy sauce and honey, this soy sauce chicken comes together fast, just 15 minutes on the grill and it's ready to serve. Ingredients Pro Tip While 30 minutes gives great flavor, letting this sit in the fridge for 4 to 6 hours is the sweet spot. The...
Mutabal/ Moutabal is a rustic, smoky Middle Eastern eggplant dip. Unlike Baba Ganoush or Melitzanosalata, this dip has its own uniqueness. It is creamy, tangy, and packed with complex flavors despite using simple ingredients. Ingredients You'll Need Ingredient Notes Pro Tip Don't be afraid of the char! The skin should look burnt. That burnt skin...
This homemade take on the viral Dot Cakes is simple to make, uses just a handful of basic ingredients, and tastes absolutely delicious! You've probably seen Dot Cakes all over TikTok. This viral trend has spread like fire, and it’s sparking some serious debate. Some bakers swear it’s a genius revolution, while skeptics claim it’s...
Tangy, sticky and deeply savory chicken with hardly any effort. Balsamic vinegar does an incredible job paired with garlic, honey, fresh thyme, and soy sauce. This is the marinade I come back to whenever I want dinner to feel a little special without actually trying hard. Ingredients Pro Tip Pour any leftover marinade into a small...
A simple and easy kofta kebab recipe with just few ingredients and tons of Middle Eastern flavors. Here is my family's recipe with all the tips and tricks for the best kofta (kafta) recipe. Grilled meat mixture spiced up and flavored to get more exotic and interesting than your same old meatballs. Grilled, pan-fried or...
Craving the Turkish Adana Kebab? Try This Game Changing Sheet Pan Trick! I am absolutely thrilled to share this recipe with you today. This isn't the traditional, labor of love way to make kebab. Instead, we are using the viral, brilliant sheet pan kebab technique to revolutionize the process. Ingredients Pro Tip Do not discard...
This Viral Cheese Balls recipe has been my go to healthy snack! With only 2 ingredients and 8 grams of protein, I could not be more obsessed. The hype is 100% justified! Pro Tip For the ultimate texture and flavor, buy a block of Parmigiano Reggiano or high quality Parmesan and grate it finely at...
Juicy, zesty, and incredibly affordable weeknight dinner. This Italian Grilled Chicken is bursting with bright citrus, savory garlic, and robust herbs, using simple pantry staples. Ingredients Pro Tip Olive oil is one of the pricier elements of a marinade. You can easily use 2 tablespoons of olive oil and 2 tablespoons of a cheaper neutral...
Salmon Wellington, often elegantly called Salmon en Croûte, brings all of the decadent flair of the classic Beef Wellington with a fraction of the stress. Ingredients Pro Tip Moisture is the enemy of crisp puff pastry. Before seasoning your salmon, pat dry with paper towels to prevent steam from making the bottom crust soggy. How...
Tender and hearty kafta kabob makes for a quick and easy dinner all year long. Ground beef mixed with onions, fresh parsley, and a handful of warm and earthy Middle Eastern spices that take your dinner to the next level. Next time, try these kofta kebabs made with ground lamb. Beyond its simplicity, this recipe...
Take your roasted broccoli to the next level with this smashed broccoli recipe. Crispy, caramelized, and totally worth it. Pro Tip I like to steam the broccoli in the microwave first to soften it up. Alternatively, you can roast the florets for a few minutes in the oven before smashing them. How to Make Smashed...