Crispy rice has been the star of so many recipes lately. Salads, sushi bowls, sheet pans, and so much more. So why not make it shawarma style? Ingredients Pro Tip Treating the ground beef like a smash burger is the secret to getting those deeply flavorful, crispy, caramelized edges that mimic traditional spit-roasted shawarma. How...
Chances are you love the crispy, herbaceous crunch of traditional falafel but hate to deal with the hassle of deep frying. These Falafel Tacos is everything you like about this Middle Eastern staple but in a quick, fun and mess free way. Ingredients Pro Tip Make sure your skillet is truly hot before adding the...
If you are looking for an effortlessly sweet, warm, and bubbling dessert to whip up tonight, this viral two ingredient berry cobbler is for you. Ingredients Pro Tip You can make this with literally any frozen fruit you have tucked away in your freezer. Dark sweet cherries, tropical mango chunks, classic peaches, or a vibrant...
Marinated in a sweet and savory blend of soy sauce and honey, this soy sauce chicken comes together fast, just 15 minutes on the grill and it's ready to serve. Ingredients Pro Tip While 30 minutes gives great flavor, letting this sit in the fridge for 4 to 6 hours is the sweet spot. The...
Mutabal/ Moutabal is a rustic, smoky Middle Eastern eggplant dip. Unlike Baba Ganoush or Melitzanosalata, this dip has its own uniqueness. It is creamy, tangy, and packed with complex flavors despite using simple ingredients. Ingredients You'll Need Ingredient Notes Pro Tip Don't be afraid of the char! The skin should look burnt. That burnt skin...
This homemade take on the viral Dot Cakes is simple to make, uses just a handful of basic ingredients, and tastes absolutely delicious! You've probably seen Dot Cakes all over TikTok. This viral trend has spread like fire, and it’s sparking some serious debate. Some bakers swear it’s a genius revolution, while skeptics claim it’s...
Tangy, sticky and deeply savory chicken with hardly any effort. Balsamic vinegar does an incredible job paired with garlic, honey, fresh thyme, and soy sauce. This is the marinade I come back to whenever I want dinner to feel a little special without actually trying hard. Ingredients Pro Tip Pour any leftover marinade into a small...
A simple and easy kofta kebab recipe with just few ingredients and tons of Middle Eastern flavors. Here is my family's recipe with all the tips and tricks for the best kofta (kafta) recipe. Grilled meat mixture spiced up and flavored to get more exotic and interesting than your same old meatballs. Grilled, pan-fried or...
Craving the Turkish Adana Kebab? Try This Game Changing Sheet Pan Trick! I am absolutely thrilled to share this recipe with you today. This isn't the traditional, labor of love way to make kebab. Instead, we are using the viral, brilliant sheet pan kebab technique to revolutionize the process. Ingredients Pro Tip Do not discard...
This Viral Cheese Balls recipe has been my go to healthy snack! With only 2 ingredients and 8 grams of protein, I could not be more obsessed. The hype is 100% justified! Pro Tip For the ultimate texture and flavor, buy a block of Parmigiano Reggiano or high quality Parmesan and grate it finely at...
Juicy, zesty, and incredibly affordable weeknight dinner. This Italian Grilled Chicken is bursting with bright citrus, savory garlic, and robust herbs, using simple pantry staples. Ingredients Pro Tip Olive oil is one of the pricier elements of a marinade. You can easily use 2 tablespoons of olive oil and 2 tablespoons of a cheaper neutral...
Salmon Wellington, often elegantly called Salmon en Croûte, brings all of the decadent flair of the classic Beef Wellington with a fraction of the stress. Ingredients Pro Tip Moisture is the enemy of crisp puff pastry. Before seasoning your salmon, pat dry with paper towels to prevent steam from making the bottom crust soggy. How...
Tender and hearty kafta kabob makes for a quick and easy dinner all year long. Ground beef mixed with onions, fresh parsley, and a handful of warm and earthy Middle Eastern spices that take your dinner to the next level. Next time, try these kofta kebabs made with ground lamb. Beyond its simplicity, this recipe...
Take your roasted broccoli to the next level with this smashed broccoli recipe. Crispy, caramelized, and totally worth it. Pro Tip I like to steam the broccoli in the microwave first to soften it up. Alternatively, you can roast the florets for a few minutes in the oven before smashing them. How to Make Smashed...
One pan, 30 minutes is all you need for a dinner that feels like a French bistro classic. Chicken Dijon is rich, tangy, and classy enough for a company, yet simple enough for a weeknight dinner. What makes this recipe extra delicious is how the flavors build as you cook. First, the chicken is seared...
Easy shrimp scampi without wine, add pasta, and you'll have dinner in less than 30 minutes. A shrimp linguine recipe covered with lemon butter sauce that will make everyone lick their plates. Ingredients How to make Shrimp Scampi Without Wine 1- Start by heating a generous amount of butter and olive oil in a pan...
A warm bowl of chicken and dumplings can turn a regular weeknight into a cozy Sunday afternoon. This is a humble dish with comforting flavors in each bite. Ingredients Pro Tip It’s really easy to want to add a ton of seasonings to this, but Cracker Barrel’s Chicken and Dumplings are very basic. Here, just...
Here is an easy and simplified take on the Turkish Manti recipe. Manti is an iconic Turkish dumpling recipe that requires hours of preparation. With this recipe, you will get the traditional flavor in a non-traditional way. Ingredients Pro Tip The smaller the meatballs the better the Manti recipe, but if you do not have...
A classy lemon pound cake that has a delicate and pleasant fresh lemon flavor with a dense, moist crumb. Leave it plain for a simple, everyday snack, or top with cream cheese glaze to turn it into a fancy dessert. Ingredients Pro Tip This cake is even better the next day! For the best results,...
This Viral Japanese Cheesecake has been my obsession lately. I've made it several times with many variations, and I've added my own touch to take it to the next level. It is a recipe you need to try. Ingredients Pro Tip Blend the cottage cheese before scooping to get that creamy texture. Final Thought This...