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Two nested bowls with spicy no tomato guacamole in the top one.
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5 from 2 votes

Guacamole recipe

A fresh and bright homemade guacamole recipe with a twist.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 151.4kcal
Author: Amira


  • 2 Haas avocados ripe, halved, seeded and peeled.
  • Tablespoon lime juice from half a lime.
  • 1/4-1/2 teaspoon sumac.
  • 1/4 teaspoon ground cumin.
  • 1/4 teaspoon ground coriander.
  • 1/4 teaspoon cayenne pepper or to taste.
  • 1/4 cup onion diced.
  • 1 garlic clove minced.
  • 1/4 cup cilantro.
  • Salt to taste.*


  • In a large bowl, scoop avocado flesh, discard any browned areas.
  • Using a fork mash up the avocados until you reach your desired texture.
  • Add onions, garlic, cilantro, lime juice and all the spices. Stir to combine well.
  • Let it sit at room temperature for an hour and then serve.


* Adjust salt and seasoning as you go to your liking.
Please check the nutrition disclaimer policy.


Serving: 4servings | Calories: 151.4kcal | Carbohydrates: 8.6g | Protein: 2.1g | Fat: 13.3g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 8.5g | Sodium: 78.9mg | Potassium: 451.5mg | Fiber: 6.2g | Sugar: 0.4g