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Home » Middle Eastern

Maftoul Recipe

Published: May 14, 2014 · Modified: Dec 5, 2022 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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A bowl of Lentils on a plate, with Nuts

Tired of having rice or bread on dinner and looking for something new? Looking for a new easy, healthy dessert or may be you want a simple kick to your salad. Make Palestinian Maftoul ,and enjoy the authenticity of the East in this scrumptious  kind of pasta.

Maftoul was this month's daring cook challenge presented by Sawsan. At first I've read it as meatloaf then I said huh!!! a meatloaf challenge !!! then with a little concentration I got it :). Maftoul is made from rolling a mixture of whole wheat and plain flour around bulgur granules then steaming it and now it is ready to be cooked in so many different dishes.

A bowl of Lentils on a plate, with Nuts

This is my first time to contribute in this challenge so imagine how excited I was, but after working on making the Maftoul for more than 30 minutes I was about to cry. I was so so disappointed, the granules - due to my lack of experience- turned out very different in size, some and nice and small and some are huge in the size of  chickpea!!! This was devastating, what did I do wrong?. Then I knew from Sawsan that this is because it is my first time and I am not used to it yet..... darn. But in the middle of my self empathy here comes the light bulb. I just used my hand mixer and Voilà, I ended up with the perfect Maftoul granules. Oh boy was I proud of myself :)... sorry guys about bragging I am just sooooo excited.

More about how to make my 5 minutes Maftoul is in the video... I really hope you'll try it. Thanks for listening- reading- my adventure of making the Maftoul. Enjoy the rest of the week.


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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Comments

  1. Liz

    May 20, 2014 at 5:39 pm

    This is a new dish to me, too! So glad you were able to pull it off!

    Reply
  2. Lorraine @ Not Quite Nigella

    May 19, 2014 at 5:02 pm

    What an interesting dish! It's great that you figured it all out in the end too! 😀

    Reply
  3. Lawyer Loves Lunch

    May 19, 2014 at 4:43 pm

    We were getting tired of rice and regular ol' pasta so this looks just great!

    Reply
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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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