Middle Eastern
Middle Eastern cuisine is the home of a wide variety of spices and flavors from countries such as Egypt, Morocco, Turkey, Lebanon, and the gulf area. Rice is one of the staple ingredients in this cuisine and it goes into plenty of iconic dishes like chicken kabsa, mandi, mansaf, fattah and this flavorful Middle Eastern chicken and rice. Popular dishes include kofta, shawarma, kebabs, and tabbouleh. Many Middle Eastern restaurants serve their dishes with tzatziki, tahini sauce, baba ganoush and hummus, and are often accompanied by a variety of pickled vegetables. The region is also known for its sweet pastries such as baklava, maamoul and qatayef. Middle Eastern cuisine is known for its bold, complex flavors and its emphasis on fresh ingredients.
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Guava Juice Recipe
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Banana Milk
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Zalabia (Lugaimat) Recipe
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Egyptian Salad (Salata Baladi)
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Ground Beef Zucchini Casserole
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Tahini Pasta Sauce
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Lokum (Turkish Delight) Recipe
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Sambusa Recipe
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Lebanese Spinach Fatayer
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Om Ali; Egyptian Bread Pudding
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Baked sea bass in foil
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Baked Moroccan Salmon
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Kuwaiti Gers Ogili
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Yellow Rice Recipe (with Turmeric)
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Chicken Shawarma Rice
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Chicken Kabsa
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Chicken Mandi Recipe
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Musakhan (sumac spiced chicken)
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Stuffed Rolls
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Oven-roasted chicken on a bottle/can
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Mediterranean Rice Pilaf; With Nuts And Dried Fruit
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Roasted Rice With Nuts
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Wheat Berries Recipe; Egyptian Belila
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Hot Dog Buns Recipe
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Pumpkin Jam
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Sweet Bread Rolls (Shoreek)
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Watermelon Rind Jam
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Savory filled crepes (dinner crepes)
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Ash e Mast, a Persian soup
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Egyptian Baseema
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Baba Ganoush Recipe (Ghanoush)
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Authentic recipe for hummus
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Lebanese Garlic sauce (toum) recipe
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Galaktoboureko Recipe
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Pistachio Semolina Cake Recipe
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Meatloaf Cupcakes
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Gluten Free Meatballs (Koftet Roz)
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Seafood Pizza
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Vegan Tahini Recipe
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Lemon Herb Tahini