Middle Eastern
Middle Eastern cuisine is the home of a wide variety of spices and flavors from countries such as Egypt, Morocco, Turkey, Lebanon, and the gulf area. Rice is one of the staple ingredients in this cuisine and it goes into plenty of iconic dishes like chicken kabsa, mandi, mansaf, fattah and this flavorful Middle Eastern chicken and rice. Popular dishes include kofta, shawarma, kebabs, and tabbouleh. Many Middle Eastern restaurants serve their dishes with tzatziki, tahini sauce, baba ganoush and hummus, and are often accompanied by a variety of pickled vegetables. The region is also known for its sweet pastries such as baklava, maamoul and qatayef. Middle Eastern cuisine is known for its bold, complex flavors and its emphasis on fresh ingredients.
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Arabic 7 Spice (Baharat)
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Easy Shrimp Stew
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Tabouli salad (Tabbouleh)
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Creamy Fruit Salad Recipe
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Tea with Milk
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Shish kabob (kebab) recipe
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Chicken Shish Tawook (Taouk Skewers)
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Mediterranean Eggplant Salad
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Fattoush Salad Recipe
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Chicken Kofta Recipe
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Mediterranean Arugula Salad
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White Bean Salad
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Mutabal (Eggplant Dip)
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Falafel Pita Sandwich
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Grilled Chicken Kabob - Middle Eastern Style
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Mediterranean Watermelon Salad with Arugula
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Gluten Free Meatballs (Koftet Roz)
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Whole Wheat Pita Bread
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Hashweh Recipe
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Tahini Cookies Recipe
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Pesto Couscous
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Shakshouka (Shakshuka) Recipe
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Kunafa Recipes
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Tulumba (Balah El Sham)
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Sambusa Recipe
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Yellow Rice Recipe (with Turmeric)
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Banana Milk
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Tahini Pasta Sauce
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Om Ali; Egyptian Bread Pudding
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Authentic Tahini Sauce / Dip
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Sweet Bread Rolls (Shoreek)
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Lebanese Spinach Fatayer
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Mujadara Recipe
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Karak Tea
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Lemon Herb Tahini
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Slow Cooker Beef Stew (Gluten Free)
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Lebanese Lentil soup recipe
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Mediterranean Rice Pilaf; With Nuts And Dried Fruit
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Harira (Moroccan Lentil and Chickpea Soup)
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Date cake Recipe