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Home » Beef Recipes

Slow cooker Syrian Kawaj; a delicious Syrian Casserole

Published: Jan 17, 2017 · Modified: Aug 9, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Crockpot meatballs recipe. Syrian Kufta (Kawaj) is a a potato, tomato & minced meat bake, an easy weeknight dinner but this time it gets even easier with the slow cooker.

meatballs with potato and green bell pepper in a white plate.

Syrian Kawaj recipe, is a recipe I've been making for years now without knowing its name!!. For me it was just a simple  potato meatballs casserole that is swimming in tomato sauce, as simple as that. An easy recipe  yet delicious 😋. Kids loved it, hubby loved it, I loved it so it was a win win recipe.

A ladle scooping some meatballs and potato from the crockpot.

Until recently when I was searching for a Syrian recipe to make - as a tribute to this great nation which suffered, and still suffering a lot-  and happily found out that my good old potato meatball casserole 😍 is actually of a Syrian origin.

A bowl of food on a table, with ground beef and mixture

We'll start simply by mixing meat, pine nuts, parsley and spices.

A piece of food on a hand, with beef ball

Then form meatballs as big or small as you like.

A bowl of food on a stove, with meatballs

Heat up a large, deep skillet over medium high heat. Carefully place the meatballs in the pan. Allow them to get browned along the top and bottom.

A bowl of food, with meatballs and vegetables

Now arrange the meatballs,potato and bell pepper  in a nice pattern, this is specially looks cool in an oven dish. Then cover with diced tomato.

A child's hand holding a ladle and scooping some saucy meatballs from the slow cooker.

Set it and forget it . The ease of this recipe is going to please you, my friends. A very delicious, kids approved easy weeknight meal. Serve with white or brown rice on the side.
I hope you'll like this simple Syrian recipe. Please do not forget them in your prayers ❤️️. May peace prevail.

I'll end this post by a lovely quote: "Injustice anywhere is a threat to justice everywhere." Martin Luther King Jr.

An infograph for Syrian Kawaj recipe
A ladle scooping some meatballs and potato from the crockpot.

Slow cooker Syrian Kawaj

4.60 from 5 votes
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Author: Amira

Ingredients

  • 1 ½ lb ground meat .
  • ¼ cup pine nuts . optional
  • ½ cup chopped parsley I used a combination of parsley and cilantro, optional.
  • ½ teaspoon salt or to taste.
  • ½ teaspoon black pepper.
  • 1 teaspoon cinnamon.
  • ½ Tablespoon Arabic bahar.
  • 3 tablespoon vegetable oil.

For the slow cooker

  • 1 large onion sliced.
  • 1 large green bell pepper sliced
  • 2 medium potatoes peeled, sliced
  • Additional salt and pepper
  • 2 cans diced tomatoes or 8 medium fresh tomatoes peeled and diced.
  • ¼ cup water

Instructions

  • In a large bowl, mix the first 7 ingredients well and shape the mixture into golf ball sized meatballs.
  • Heat oil in a skillet and brown the balls, not cook them just brown for about 2 minutes from all sides. Work in batches if necessary.
  • Remove from heat and set aside.
  • In your crockpot arrange onion slices at the bottom. then top with alternate meatballs,potato slice, and green pepper, alternatively.
  • Mix diced tomatoes with salt and pepper and dumb in the crockpot.
  • Pour the water over and let it cook on low for 6-8 hours.
  • Serve with white / brown rice, bread and a nice green salad.
  • Enjoy!!
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Comments

  1. Juls

    April 25, 2021 at 2:07 pm

    Salaam alaikum!
    Well the question of what to cook for iftar tonight nd how to use up my leftover rice from last nites iftar has been answered Alhumdulelah:)
    This was a easy peasy no fuss no muss prep nd i love one pan dishes 🙂 Im cooking it in an tajjine in the oven instead of slow cooker. Cant wait to feed the family this warm n cozy meal tonight at iftar Inshallah:)

    Reply
  2. Mikey

    February 17, 2021 at 4:45 am

    4 stars
    Two-for-two! Both with great finds of recipes, and with the first time ever trying another cuisine - Syrian. Thanks heaps, this was a departure from my normal sort of schtick (usually I am more curry-based, or at least spicy and/or rich). I always look to expand my horizons. This meal was a winner on several fronts: relatively budget-friendly, healthy, used plenty of vegetables, quick, and easy to switch to a vegetarian version - would falafels go well in this? A tweak I made was using walnuts in the meatballs instead of pinenuts.

    You may have well opened my eyes to Middle Eastern cuisine, because until now everything I knew was vaguely Lebanese with maybe a token Persian for good measure. Now, I am only more curious to explore what wonders await.

    Signed, a guy who leaps at the chance to try a new cuisine - Restaurant or in the kitchen.

    Reply
  3. Candace Strohm

    August 02, 2020 at 11:40 am

    Do you have a recipe for making the Arabic bahar that you use in the meatball and potato recipe? I assume it is a powdered spice mix? My local stores don't seem to carry it and I would to try something new.

    Reply
    • Amira

      August 07, 2020 at 9:13 pm

      Candace, you can use the 7 spice mix if you can get a hold of it or to make things simpler for you, use allspice won't give the same taste but it will still be tasty. I hope this helps. Also, the 7-spice mix recipe is on the e-book you download when you sign up for the email list.

      Reply
      • Daisy

        December 06, 2020 at 2:47 pm

        How would you make the same recipe if you didn’t have a slow cooker?

        Reply
  4. Kaukab Ellis

    February 25, 2019 at 10:12 am

    Thanks for you blog. You do a great job. Having lived in Damascus for a number of years..during a peaceful time...I really appreciate your efforts at bringing the plight of that hospitable and wonderful people to the attention of your readers. Keep up the good work.

    Reply
    • Amira

      February 25, 2019 at 10:52 pm

      Thank you Kaukab for you sweet comment, I hope you'll like the recipes.

      Reply
  5. Mariam

    January 21, 2017 at 8:52 pm

    This looks amazing ! As does your whole blog... have few questions I'm new in the kitchen . What meat fat ratio do you use for this and there is no onion in meatball like in Kafta right? and if I don't have a slow cooker how can I make this in oven?

    Reply
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Hey Y'all, I'm Amira.
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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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