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Home » All My Recipes

Spicy Lamb chops

Published: Apr 5, 2025 · Modified: Apr 5, 2025 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Spicy lamb chops are a quick and fancy dinner to make at home. A simple and easy meal for a romantic date night or parties.

Lamb chops on a white serving plate garnished with chopped spring onions.

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

Jump to:
  • Grilled lamb chops
  • Ingredients you'll need
  • Adaptable recipe – make it your own!
  • Before you begin: essential tools
  • Step by step: instructions
  • Your questions answered: FAQs
  • My notes
  • Storage and reheating
  • Make Ahead
  • Perfect pairings: what to serve with
  • You'll also like
  • Spicy lamb chops

Grilled lamb chops

This is a very simple recipe with few spices that are already there in your cabinet. The main flavor base here is cumin, paprika, garlic and a pinch of cayenne.

Paprika really gives these chops a bold and distinctive flavor, especially if you use smoked paprika. Finishing it off with a slather of BBQ sauce makes a lovely sticky crust, which gives a hint of sweetness to this delicate cut.

Ingredients you'll need

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Ingredients of lamb chops placed on a white marble counter top.

Adaptable recipe – make it your own!

  • Make them extra spicy with more of your favorite hot sauce of even chili flakes.
  • Add more herbs like rosemary, oregano, or garam masala for extra flavor.
  • Add a bit of honey or maple syrup to the marinade.

Before you begin: essential tools

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Grilling pan

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Step by step: instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images sgowing how to make spicy lamb chops.
  1. In a glass container, mix in all the marinade ingredients.
  2. Add lamb chops and rub the spice mix over to coat. Refrigerate for a couple of hours.
  3. Take them out of the fridge while you heat your outdoor grill, a cast-iron pan, or a grill pan over medium-high heat. Place lamb chops on the hot griddle pan and cook for 3-4 minutes per side for medium.
  4. Brush each side with some BBQ sauce and grill for another minute. Rest for 10 minutes before serving.

Your questions answered: FAQs

What temperature should lamb chops be cooked to?

It is better to eat lamb chops at medium as when it is heated up until well done it gets tough. They vary in thickness but your meat thermometer should read 125F for medium-rare to 135 for medium.

What spices go well with lamb chops?

Lamb chops are sweet and earthy and this goes very well with strong and earthy spices and herbs. For example rosemary, cumin, tarragon,oregano and cinnamon add a nice touch.

My notes

  • Allow the lamb chops to marinate for at least 30 minutes, but ideally for 1-2 hours.
  • Before cooking, let the lamb chops come to room temperature for about 20 minutes. This helps them cook more evenly.
  • Make sure to add lamb chops to a hot pan. This locks in moisture and gives a nice crust.

Storage and reheating

Refrigerate - Store cooked chops in an airtight container for up to 3 days.

Freeze - Place marinated lamb chops in a freezer-safe bag and freeze for up to 2 months. Defrost in the fridge overnight; the chops will get marinated while defrosting at night.

Reheat- Reheat gently in a skillet or oven until warmed through.

Make Ahead

Marinate lamb chops overnight for maximum flavor then grill as usual.

Perfect pairings: what to serve with

The bold flavors of these spicy lamb chops pair well with various sides. I like to serve them with yogurt-based recipes like Ayran or this Greek yogurt dill sauce for a refreshing side. A simple side of grains like Instant pot Basmati rice or pesto couscous is excellent to absorb the delicious juices of the chops.

Add a side of Greek salad with feta for something tangy or this easy air fryer frozen broccoli that pairs well with some lime wedges.

Don't be surprised but the fluffy, buttery goodness of these Cracker Barrel biscuits complements the bold flavors of these lamb chops very well.

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Lamb chops cut into pieces and placed on a white plate.

Spicy lamb chops

A delicious easy and fancy recipe for a romantic dinner or for your party. Lamb chops combined with aromatic spices and finished off with a little bbq sauce.
5 from 1 vote
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Course: Main Course
Cuisine: Middle Eastern
Diet: Halal
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 5 Pieces
Calories: 198kcal
Author: Amira

Ingredients

  • 1 ½ teaspoon ground cumin.
  • 1 teaspoon paprika.
  • 1 Tablespoon olive oil.
  • 3 garlic cloves.
  • 1 ¼ teaspoon salt or to taste.
  • 1 teaspoon black pepper.
  • ½ teaspoon cayenne pepper or to taste.
  • 2 tablespoons barbeque sauce
  • 1 pound lamb chops about 5 pieces.

Instructions

  • In a bowl, combine the first 7 ingredients.
  • Add the lamb, and rub each on both sides.
  • Cover and refrigerate for a couple of hours.
  • Grill on an outside grill or stove top for 3-4 minutes each side for medium doneness.
  • Brush each side with BBQ sauce and continue to grill for another minute per side.
  • Cover and let it rest for 5-10 minutes before cutting.

Nutrition

Calories: 198kcal | Carbohydrates: 4g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 720mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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