• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » recipe » Turkey Spaghetti Squash With Teriyaki Sauce

    Turkey Spaghetti Squash With Teriyaki Sauce

    Published: Dec 6, 2017 · Modified: Jun 4, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    If you are wondering about things to do with spaghetti squash, you are in the right place. The delicious, sweet teriyaki sauce will make you fall in love with spaghetti squash. Turkey spaghetti squash with teriyaki sauce is a dish with a hint of sweetness that is perfect for a healthy dinner.

    A plate of Spaghetti squash with ground turkey

    This marriage between spaghetti squash and ground turkey makes a major weeknight meal win after a long day. These bowls consist of spaghetti squash tossed around with ground turkey which in turn, is tossed around with the most delicious teriyaki sauce.

    spaghetti squash and ground turkey

    I know what you are thinking... you are like SERIOUSLY!! A spaghetti squash recipe in December ? The season of cookies, cookies and more cookies? Well, I know we are not in January yet , the season of resolutions , but a) I keep getting these healthy recipe visions that I need to share with somebody and b)I am giving you a head start so you have no excuse 😁.

    This is actually what we have been eating for the last couple of days, and by WE, I mean me and my husband. Of course you did not expect my kids to eat spaghetti squash. Actually, my little guy tried it and he kept picking up the turkey meat leaving the squash behind saying I would love this over real spaghetti heheheh. A real carb-i-vorous guys 🍚🍕.

    spaghetti squash dinner recipes

    First time I've had spaghetti squash, I was really disappointed. I seriously expected something closer to pasta and it took me a couple of tries to accept it the way it is. I've liked its fruity sweet taste and really felt it will be very good in either a dessert recipe 😉- which I am working on - or a spicy cheesy recipe like the buffalo one I've made before.

    One of my kids is lately fond of teriyaki sauce, so the idea💡 was born. To make it even healthier I've made it with ground turkey but for sure use whatever meat you have at home. Think ground beef, pork, chicken, chicken breasts or thighs cut it in cubes, this is a very versatile recipe.

    So let's see how to make it.

    Step by step on making turkey spaghetti squash

    We'll cook the squash first, I like to roast it in the oven. Just sprinkle some salt, pepper and olive oil on top and pop in the oven until done.

    Step by step photos on making turkey spaghetti squash

    While the squash is cooking we'll make the sauce. This sauce is very good, it has garlic powder, ginger, brown sugar, molasses and honey.All these flavors are combined together and thickened with cornstarch and water.

    Next time, I might substitute more molasses for the brown sugar, it really gave the sauce a flavor that I've liked.

    Step by step photos on making turkey spaghetti squash

    Set the sauce aside and let's prepare the ground turkey. We'll first saute onions then crumble the ground turkey and cook until done. Pour the sauce over and stir to combine. Pretty much, that's it.

    easy baked spaghetti squash

    Now with a fork scoop up the spaghetti and now you have two options, either mix the squash with the turkey in a big bowl then serve. Or you can mix the whole thing in and use the squash shells as bowl. I love the idea of serving spaghetti squash in its shells. It gives it that natural look and of course less bowls to clean :).

    I've tried many times using the chopsticks in Asian restaurants and I failed, I've even bought the training ones but I could not go past training! Seems that I'll be stuck in this training forever, cool 😎 right? . So Imagine how hard it was for me to take the above photo, give me thumbs up👍 . And if you know a YouTube video or something that can teach me easily to eat with chopsticks, I would appreciate it. I really hate going to Asian restaurants and eat with forks and spoons, I feel ashamed.

    I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

    Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

    An inforgraph for turkey spaghetti squash
    A plate of Spaghetti squash with ground turkey

    Teriyaki turkey spaghetti squash bowl

    Sweet teriyaki sauce mixed with ground turkey and tossed with spaghetti squash, a healthy and easy dinner idea.
    5 from 2 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Main Course
    Prep Time: 25 minutes
    Cook Time: 30 minutes
    Total Time: 55 minutes
    Servings: 4 people
    Calories: 504kcal
    Author: Amira

    Ingredients

    For the squash:

    • One spaghetti squash mine was 2.5 pounds.
    • About 2 Tablespoons olive oil to drizzle.
    • Salt and ground black pepper.

    The sauce:*

    • 1/4 teaspoon garlic powder.
    • 1/2 teaspoon ground ginger.
    • 3 Tablespoons brown sugar.
    • 1/4 cup soy sauce
    • 2 Tablespoons molasses.
    • 2 Tablespoons honey.
    • 2 Tablespoons cornstarch.
    • 1 cup cold water divided.
    • 2 Tablespoons oil.
    • one small onion diced.
    • 1 pound ground turkey.

    Instructions

    Cook the squash:

    • Preheat oven to 375F.
    • Cut the squash in half lengthwise and scoop up the seeds.
    • drizzle liberally with oil and shake some salt and pepper on top.
    • Roast in oven for 40-60 minutes until tender.
    • Use a fork to scrap the spaghetti and set in a bowl or use the squash as a bowl.

    Make the sauce:

    • Dissolve cornstarch in about 1/4 cup of the cold water you have.
    • In a sauce pan over medium heat, add all sauce ingredients except for the dissolved corn starch.
    • Mix ingredients well and heat until it boils, turn down the heat to medium low and add the corn starch mixture.
    • Whisk everything together until it thickens, will take approximately 40 seconds to a minute.
    • Turn heat off and set aside.

    Cook the ground turkey:

    • Heat oil in a skillet over medium heat and sauce onion until translucent and fragrant.
    • Crumble ground turkey into the pan , stir and cook until turkey is done.
    • Pour about 1/2 to 3/4 of the sauce over the turkey and simmer on low for about 5 minutes.
    • Spoon the turkey mixture over the spaghetti. Garnish with green onions and serve warm.

    Notes

    * This will make about 1 1/2 cup of the sauce, add sauce to the ground turkey depending on your liking. I've added 3/4 cup and felt it was enough for us. Calories calculated on that.

    Nutrition

    Calories: 504kcal
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

    Sign up and learn more about Mediterranean flavors

    Sauce is adapted from geniuskitchen

    You may also like:

    A piece of spaghetti squash on a plate, with Chicken and cheese
    Cheesy spaghetti squash

    A close up of a plate of food, with butternut squash and asparagus
    Roasted butternut squash with asparagus

    « Authentic Baklava Recipe; Baklava Rolls
    Moist Cinnamon Layer Cake »
    • Share
    • Tweet
    • Yummly

    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Jennifer

      March 10, 2020 at 8:56 am

      5 stars
      This was easy and delicious. I added some veggies as well.

      Reply
      • Amira

        March 12, 2020 at 9:46 pm

        Jennifer, thank you for your feedback I am happy you liked it. What kind(s) of veggies did you incorporate?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    ABOUT AMIRA'S PANTRY

    Amira Photo

    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

    LOOKING FOR A RECIPE!

    Sign up and learn more about Mediterranean flavors

    Kabob Recipes

    Kabob Recipes

    Don't miss our Holiday Appetizers!

    Egyptian Recipes

    • Egyptian Falafel
    • Koshari; The National Dish of Egypt
    • Egyptian food; Fattah
    • Spicy Lamb chops
    • Hawawshi (Arayes)
    • Egyptian Salad (Salata Baladi)

    Popular Recipes

    • Marshmallow Buttercream Frosting
    • Creamy Tuscan Chicken Pasta
    • Sausage Stuffed Mini Peppers
    • No Wine! Easy Shrimp Scampi Recipe
    • Chicken Francese Recipe; Without Wine
    • Alfredo Sauce Without Cream

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for our latest recipes

    Contact

    • Contact Us

    Copyright © 2022 - Amira's Pantry

    As an Amazon Associate I earn from qualifying purchases.