These Beef and Potato Tacos are a delicious twist on traditional tacos, perfect for a hearty and satisfying meal. Made with tender ground beef, flavorful potatoes, and all the classic taco toppings, these tacos are sure to become a family favorite.
Jump to:
❤️ Why its a must-try
- Tacos are always picky eater approved so you know that you won't have any trouble making these for your family or friends.
- By adding potatoes you can stretch your ground beef to feed even more people, which helps keep your budget low.
- Also, they are easy to make and can be on the table in 30 minutes which means they are perfect for busy weeknight dinners.
If you are looking for a way to feed your family a delicious dinner that they will love without spending all day in the kitchen, then these beef potato tacos are for you.
📝 Ingredients
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
📋 Ingredient Notes
- Olive oil - Out of olive oil? Swap it out and use vegetable oil or canola oil instead.
- Onion - White or yellow onions work best for cooking.
- Ground beef - I like to use ground chuck, but you can use your favorite beef.
- Taco seasoning - Use your favorite brand of seasoning or a homemade taco seasoning.
- Salsa - Any type of salsa will work, but if you prefer a milder flavor, use a mild or medium salsa.
- Russet potatoes - Russet potatoes are the best choice for this recipe because they hold their shape well when cooked.
- Tortillas - You can use corn or flour tortillas whichever your family prefers for tacos.
🥣 Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Don't forget to check out my Amazon storefront for some of my favorite products!
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Fry the potatoes in a large skillet with oil until golden brown. Then drain and season.
- Heat oil in a skillet on medium-high heat, and saute the onion until translucent. Then add the beef and cook until no longer pink. Season ground beef with taco seasoning and pour the salsa over, mix well. Mix in the fried potatoes.
- In a hot skillet with oil, place two tortillas so half of them are on the bottom, and half are leaning on the side of the skillet. Spoon about 2 tablespoons of shredded cheese on top, and spread ¼ cup of the meat mixture on half of the tortilla, folding the other half over.
- Fry for 1-2 minutes. Turn it over to the other side. And fry for another 2 minutes.
💡Amira's Tips
- Russet potatoes work best for frying. However, you can also use yukon gold potatoes. I don't recommend using red potatoes because they have a higher water content.
- When slicing your potatoes, slice them into even-sized pieces so that they cook evenly.
- Pat dry the potatoes before adding them to the hot oil for the best crispy exterior.
🧺 Storage
Refrigerate- Store leftovers in an airtight container in the fridge for 3-4 days.
Freezing: You can freeze the leftover taco meat, however, I don't recommend freezing cooked potatoes. The texture of the potatoes will become mushy when thawed and reheated.
Reheating: To reheat your leftover taco meat, simply place it in a pan over medium heat and cook until heated through. You can also microwave it for a quick option.
⌛ Make Ahead
The best thing about this recipe is that the taco filling tastes even better the next day. So, feel free to make the taco meat and potato mixture up to 24 hours in advance and then reheat when you are ready to enjoy.
Just a note however that the potatoes will lose some of their crispy texture if you mix them with the beef. Reheat the potatoes separately in the oven or air fryer to keep them crispy.
🍽️ Serve With
- These tacos are a delicious meal on their own. However, we like to pair them with this Rice Cooker Mexican Rice.
- Also, you can't have Mexican food without this No Tomato Guacamole.
👩🍳 Variations
- Not a fan of ground beef? Swap it out and use ground turkey or ground chicken instead.
- Does your family love spicy food? Add red pepper flakes or extra cayenne pepper to your taco meat.
- You can also add beans to your meat mixture. Black beans or refried beans both work well in this mixture.
- Don't forget the toppings. Pico de Gallo, sour cream, cilantro, and lettuce all work great as toppings for these tacos.
💬 FAQs
Potatoes are sometimes as a beef extender to lower food costs, but they also are filling so they can make the tacos heartier.
Add the taco seasoning after you cook the ground beef. This will ensure that your meat is seasoned well.
Yes, drain the excess grease before you add the taco seasoning to prevent greasy tacos.
📣 Related Recipes
- Do you love tacos but want something a little different for your next Taco Tuesday meal? These Baja Shrimp Tacos are crispy, slightly spicy, and super easy to make.
- This Taco Bake Recipe is made with buttery crescent rolls and filled with comforting taco flavor. It's an excellent meal to add to your next meal plan.
- Air Fryer Shrimp Tacos are a healthier alternative to traditional fried shrimp tacos. They are crispy, flavorful, and perfect for a quick and easy weeknight dinner.
- Make these delicious Flank Steak Tacos for a bold and unforgettable dinner. The citrusy marinade of fresh lime and orange juice will not only tenderize the meat but also give it a desirable and unique flavor.
- These Chicken Fajita Wraps are a perfect weeknight dinner or a fun get together meal. Perfectly seasoned tender chicken with colorful peppers all in a crispy wrap for a satisfying meal.
Ground beef recipes you'll love
- Ground Beef and Mashed Potatoes are a classic comfort combo that simply satisfies your family. Make it from scratch or use leftover mashed potatoes for a quick weeknight dinner.
- Looking for a way to satisfy your taco cravings but want something a little different? Next time give these Taco Stuffed Peppers a try! It's a great twist on this classic recipe.
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Beef and Potato Tacos
Ingredients
- 3 Tablespoons olive oil divided
- 1 onion chopped
- 2 pounds ground beef
- 2 packets of Taco seasoning
- ⅓ cup salsa
- 1 pound russet potatoes cut into cubes
- Oil for frying
- 10 tortillas
Topping:
- Pico de Gallo
- Guacamole
- Sour cream
- Shredded lettuce
- Shredded cheese
Instructions
- Fry the potatoes until golden and crisp, take them out on a plate lined with parchment paper and season with some salt.
- Heat half the oil in a large skillet on medium heat and sauté onion until translucent.
- Add ground beef and cook until no longer pink, drain excess fat if necessary.
- Season ground beef with taco and pour the salsa over, mix well.
- Let it cook for another 2 minutes then turn heat off.
- Mix in the fried potatoes.
Assemble Tacos:
- In another large skillet heat the remaining oil.
- Place two tortillas so half of it is on the bottom and half the tortilla is leaning on the side of the skillet.
- Spoon about 2 tablespoons shredded cheese top that with ¼ cup of the meat mixture and spread it on half of the tortilla, fold the other half over.
- Fry for 1-2 minutes. Turn it over to the other side. And fry for another 2 minutes.
- Serve topped with lettuce, red onions, avocado slices, sour cream and any taco fixes you like.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Sign up and learn more about Mediterranean flavors
Would you like to save this post?
We'll email this post to you, so you can come back to it later!
Timothy Green
I am a meat an potatoes kind of guy and love just about any type of Tacos period thank you for sharing this recipe with us all.