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Home » Desserts » Cookies

Egyptian butter cookies ( petit fours / betefour)

Published: Dec 19, 2018 · Modified: Jan 26, 2023 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Egyptian butter cookies, petit fours or as we like to pronounce betefour, are one of those holiday cookies that everyone loves. These holiday classics are made even better and festive dipped in chocolate and sprinkled with nuts.
These butter cookies are kid and adult friendly. Usually enjoyed during holidays in Egypt with other holiday classics such as Kahk and Lancashire.

A close up of betefour dessert cookies on a plate

Baking such cookies is always associated with happy memories and gatherings during those festive days. Bake them with kids for a lifetime memories that they will never forget. Perfect for gifting too.
This post has been updated from the original July 2016 . Last updated December 2018.

Butter Cookies

What is better than butter cookie? Chocolate stuffed and dipped butter cookie goodness. These butter cookies recipe is for the butter lover in you. They are rich, melt in your mouth kind of cookies stuffed with sweet jam or chocolate and dipped in chocolate. Seriously, who can say no to these?!

Petit Fours can be enjoyed plain, glued with jam, or covered with some chocolate and nuts. My older betefour recipe used a great amount of ghee, which I really liked and it reminded me so much of the betefour I used to have back in Egypt when I was a little girl.

A close up of betefour dessert cookies on a plate

But this time I've used butter instead of ghee as it is easier to find, and reduced the amount by 50% . The result was more crisp and more manageable especially if you are a new cookie baker.

Butter cookies ingredients

Here is what you'll need:

  • Butter, of course.
  • Confectioner's (powdered) sugar.
  • Eggs, whole.
  • Vanilla extract.
  • All purpose flour.
  • Baking powder.
  • Cocoa powder, if you are making the chocolate ones.
  • Jam, chocolate, sprinkles or nuts for decoration.

How to make Egyptian butter cookies step by step:

Steps for making Egyptian butter cookies

This recipe is rated easy specially with these step by step instructions, we have made them several times with kids and they always enjoy using the cookie press to play with the shapes. Gluing them with jam, dipping in chocolate and nuts ) or go festive with sprinkles) is another story. It is a good recipe to bond over with little ones during these happy time. So here is a step by step guide to make those butter cookies.

  1. Unsalted butter needs to be room temperature. Add powdered sugar and beat until white and fluffy.
  2. Add two whole eggs (room temperature as well) and vanilla extract then mix them in well.
  3. Now in a separate bowl, mix the flour and baking powder.
  4. Add both mixtures and mix with a spatula. Divide the dough into two bowls one for vanilla and one for chocolate.
  5. Add cocoa powder to one of the bowl and mix well.
  6. Feel free to add more cocoa powder if you want it darker.
  7.  Shape the dough using cookie press or you can form small balls and press them lightly or make marks with a fork. Bake in a preheated oven until edges start to brown.
steps for making Egyptian butter cookies
  1. If you want to consume these cookies as is or make them better by gluing them with any jam you like ( preferably apricot jam).
  2. Dip in chocolate sauce then dip again in sprinkles or crushed nut.
A photo of hands holding up betefour dessert cookies

Butter Cookies FAQs:

Are butter cookies the same as shortbread?

Butter cookies are very similar to shortbread but butter cookies contain more sugar than shortbread. Also shortbread aficionados ALWAYS bake them in a lower heat to keep their color.

Do I have to use a cookies press?

Not at all. You can actually pipe the dough through a piping bag fitted with a large star tip. You can also form dough into log(s), wrap in waxed paper then refrigerate until firm enough to slice and bake.

Can I freeze these cookies?

A close up of betefour dessert cookies on a table

These cookies freeze very well for up to 2 months. Even better freeze them as dough logs wrapped tightly for up to 4 months.

You may need:

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This is a high quality cookie press, with metal parts!! which is really very rare these day. I've owned several plastic ones which didn't last very long, they usually crack and do not hold against a thick cookie dough.

Related Recipes

  • Maamoul is a traditional Middle Eastern cookie made usually filled with date. It has a soft texture and a delicate flavor.

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Egyptian butter cookies (Petit fours)

Traditional holiday cookies that are rich, stuffed with jam and dipped in chocolate. Sprinkle some nuts on the top and they will be irresistible.

A close up of betefour dessert cookies on a plate

Egyptian butter cookies ( Petit Fours / Betefour )

Traditional holiday cookies that are rich, stuffed with jam and dipped in chocolate. Sprinkle some nuts on the top and they will be irresistible.
4.75 from 43 votes
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Course: Dessert
Cuisine: Danish, Egyptian
Diet: Halal
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 24 cookie
Calories: 136.2kcal
Author: Amira

Ingredients

  • 1 cup (220g) room temperature butter.
  • 1 cup (100g) confectioners' (powdered)sugar.
  • 2 eggs. room temperature.
  • 1 teaspoon vanilla extract
  • 2 ½ cup (320g)of flour
  • 2 teaspoon baking powder.
  • 2 Tablespoon unsweetened cocoa powder- or more as you desire.

Optional

  • Jam chocolate and nuts.

Instructions

  • Cream the butter and the sugar until you get a nice white creamy mixture. Add the eggs and the vanilla.
  • In a separate bowl, add baking powder and flour then mising very well with a fork.
  • Add flour to egg mixture until you have a nice, soft dough.
  • Divide your dough in two adding cocoa powder to one half.
  • In a prepared cookie sheet form your dough into a small balls – half the size of a ping pong ball- press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.
  • Bake for 12– 15 minutes in a 325F preheated oven or until the edges are golden brown.
  • On a cooling rack let your cookies cool before decorating.
  • You can leave them plain or glue each two together with some jam, you can also dip in any sort of chocolate then into some crushed nuts.
  • Enjoy!!

Notes

* Nutrition facts are calculated for plain white cookies only.
Nutrition Facts
Egyptian butter cookies ( Petit Fours / Betefour )
Amount Per Serving
Calories 136.2 Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 4.9g31%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2.4g
Cholesterol 36.2mg12%
Potassium 25.2mg1%
Carbohydrates 14.3g5%
Fiber 0.4g2%
Sugar 4.9g5%
Protein 1.9g4%
Vitamin A 315IU6%
Calcium 26mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 136.2kcal | Carbohydrates: 14.3g | Protein: 1.9g | Fat: 8.1g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.4g | Cholesterol: 36.2mg | Potassium: 25.2mg | Fiber: 0.4g | Sugar: 4.9g | Vitamin A: 315IU | Calcium: 26mg | Iron: 0.6mg
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I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Reader Interactions

Comments

  1. Asmaa

    December 16, 2024 at 9:10 am

    Does this recipe make 24 individual cookies or 24 pairs (ie 48 individual cookies) Thanks!

    Reply
    • Amira

      January 02, 2025 at 12:34 pm

      24 sandwich cookies Asmaa, thanks fr asking.

      Reply
  2. Adell

    December 06, 2024 at 9:30 am

    2 stars
    Recipe is too sticky. For the amount of eggs and butter, this recipe needs at least 3 cups of flour.

    Reply
    • Amira

      December 11, 2024 at 10:47 pm

      Adell, please do not get tempted to add more flour. Just follow the recipe as is and you will get perfect cookies. The dough is very soft and will not be like the usual cookies we make. Thanks.

      Reply
  3. Ahmed

    April 12, 2024 at 5:49 am

    5 stars
    Made these for Eid, they were a hit! People asked for the recipe and no one said anything about the lack of ghee lol .

    Which means! I can make these for all kinds of occasions, as I have to make ghee from butter where I am at, and that step is...bothersome.

    I piped them to make shapes, but I am not going to lie it does not pipe easy, it was exhausting..will try to invest into getting a cookie press, cause these are so easy to make, festive and fun to decorate.

    Anyways thanks!

    Reply
    • Amira

      April 12, 2024 at 10:56 pm

      Thank you so much and Eid Mubarak. Glad you liked them.

      Reply
  4. Jasmine

    August 27, 2022 at 4:14 pm

    Can I please get the old recipie with the ghee

    Reply
    • Amira

      September 09, 2022 at 10:18 am

      Here it is Jasmine https://amiraspantry.com/egyptian-eid-cookies-betefour/

      Reply
  5. Fatima

    July 04, 2021 at 2:06 pm

    Assalamu alaykum Amira,

    Can you email me the Ghee version of this recipe please?

    Thank you!

    Fatima

    Reply
    • Amira

      July 16, 2021 at 9:58 pm

      Will do Fatima, thank you for your interest in this recipe.

      Reply
      • Najat

        December 19, 2021 at 9:31 pm

        I tried this recipe (but made enough for 4 batches, so I quadrupled the recipe), but for some reason after baking a few cookies as a test run, the cookies came out kind of soft & chewy (and the outside feels bready like a scone), almost spongy, not crispy at all like they’re supposed to be, and I can’t figure out what went wrong…? Please help! I have a lot of dough left that would be a waste to throw out after all that work, but I don’t know how to fix it.

        Reply
        • Amira

          December 21, 2021 at 11:01 am

          Hi Najat! I’m happy to help. Sorry this happened to you. Usually soft cookies are due to under baking, so either the oven temperature is not right or the cookies need more time in the oven. My other suggestion is, because you quadrupled the recipe the baking powder was too much. Baking powder and baking soda are tricky when doubling a recipe and don’t always scale up as nicely as everything else. I would say before you throw it away, try to take a batch and add a bit more flour bake and check if this will work. I hope this fixes the issue for you.

          Reply
    • Mariam

      April 16, 2024 at 8:21 am

      Is the dough too soft to roll out, refrigerate and cut with regular cookie cutters?

      Reply
  6. Rasa

    May 10, 2021 at 8:51 am

    Amira,

    Can I also get your Ghee recipe? I tried clicking on the link but it takes me to the new one. I attached my email to the form.

    Thank you!!!

    Reply
    • Amira

      May 13, 2021 at 12:32 am

      Thanks Rosa for your interest, will send you the recipe soon.

      Reply
      • Jurga

        May 18, 2021 at 3:07 pm

        Salaam Amira,
        Would you please share the "old recipe" with the ghee?
        Thank you

        Reply
        • Amira

          May 18, 2021 at 6:53 pm

          Salam Jurga, I need to revisit this recipe before letting it go to the public again. Would you like me to email it to you?

          Reply
      • Teresa Peeples

        November 13, 2021 at 5:04 pm

        You mention vanilla in the directions but I didn't see it listed in the ingredients. How much vanilla?

        Thanks

        Reply
        • Amira

          November 16, 2021 at 10:50 am

          Hmm this is weird, it was right there. Thanks for spotting that, you add 1 teaspoon vanilla extract.

          Reply
    • Jamie

      May 13, 2021 at 8:40 am

      5 stars
      So delicious. I made them by using star tip and piping them out. It was pretty difficult to get the cookies out until the dough had warmed on top of the heating oven. Next time ai will buy a cookie press. Maybe that's easier? Thank you so much for such a wonderful recipe! Everyone who tried them loved them.

      Reply
      • Amira

        May 14, 2021 at 9:19 am

        Thank you so much Jamie for trying these out. I am happy you liked them.

        Reply
  7. Maddie

    May 03, 2021 at 6:42 am

    Hi Amira,

    Ramadan Mubarak!

    Please email me the ghee petit four recipe.

    Thanks

    Reply
    • Amira

      May 03, 2021 at 9:49 am

      Maddie, thank you for your interest. Will email you the recipe now.

      Reply
  8. Marina

    March 18, 2021 at 11:34 am

    I absolutely love betefour! What’s your measurements for using ghee? I love the softer texture than using butter! I tried clicking on your “old recipe” as described in the intro but it’s not taking me to the original recipe.
    Thank you!!

    Reply
    • Amira

      April 11, 2021 at 5:20 pm

      Marina, if I allow me I can send you the old recipe via email but I have to tell you it needs some skills to manage.

      Reply
      • Marina

        April 21, 2021 at 12:10 pm

        Yes!!! You can email me! marinafaragalla@yahoo.com— my grandmother from egypt would make these with ghee and I would always help her in the kitchen. Unfortunately she passed away before I was able to ask for her recipe

        Reply
      • Rasha

        May 12, 2021 at 3:15 am

        5 stars
        Amira,
        I wanted to thank you. This has been my go to recipe for the past year or so. Thank you for sharing your love of food. I would love if you could share the recipe with Ghee.
        With gratitude

        Reply
        • Amira

          May 13, 2021 at 12:43 am

          Thank you Rasha for your sweet comment. I will email you the recipe.

          Reply
    • Noor

      August 26, 2021 at 9:18 pm

      Hello I’d like the old ghee version as well, Please. Love the recipe btw.

      Reply
      • Amira

        September 02, 2021 at 2:30 pm

        Will send it your way Noor.

        Reply
  9. Maryann Zaki

    December 12, 2020 at 7:55 am

    This was wonderful and easy! Ty!

    Reply
    • Amira

      December 15, 2020 at 4:07 pm

      Thank you Maryann.

      Reply
    • Janet

      January 02, 2021 at 10:10 am

      Lost my recipe from years ago. Will try this one. How much vanilla do you add? It's not in the recipe. Thanks.

      Reply
  10. Riri

    November 22, 2020 at 11:02 am

    How can we find the old recipe with ghee? Is it less or more ghee or even substitution of butter to ghee? Thank you

    Reply
    • Amira

      November 24, 2020 at 8:43 pm

      I do not recommend the recipe with ghee as many said it is hard to master and needs some experience.

      Reply
  11. Tara

    July 25, 2020 at 9:04 pm

    AssalamuAlaikum Amira - I was wondering if this type of cookie can also be made with Smeed/Fine Semolina? Thank you for your help iA!

    Reply
    • Amira

      July 29, 2020 at 6:01 pm

      Tara, to be honest, I haven't tried that before. I bet the texture would change drastically.

      Reply
  12. Randa

    May 23, 2020 at 9:08 am

    These looks great, thanks! I’m looking for the chocolate sauce recipe, am I missing it?

    Reply
    • Amira

      May 26, 2020 at 1:12 pm

      Randa, thank you for your interest in the recipe. The chocolate sauce is melted chocolate with vegetable oil, if you need a detailed instructions please check out this post. Thanks

      Reply
  13. Lara

    April 18, 2020 at 5:02 am

    5 stars
    I just made these to surprise my mum and she loved them! First time I've ever made any type of butter cookie and they were perfect! Shookran!!!

    Reply
    • Amira

      April 18, 2020 at 4:46 pm

      Lara, thank you so much fpr youe feedback, I am super excited that your mom liked them.

      Reply
  14. Mandi Abboud

    April 08, 2020 at 4:35 am

    Hi Amira are you able to email me your old recipe with the samna? I made them many years ago and they were amazing and I would like to make them again.

    Thank you

    Reply
    • Amira

      April 10, 2020 at 5:17 pm

      Mandi, sure thing. I will send it right away. I hope you can email me a picture 🙂 I am happy that someone else loves them too.

      Reply
      • Anca

        May 19, 2020 at 12:48 pm

        Hi, Salam, I’d love the recipe with samna please as well... my email is: ancahronis@gmail.com

        Reply
        • Amira

          May 23, 2020 at 7:24 am

          I just did.. let me know what do you think.

          Reply
      • Alia Fahmy

        May 30, 2020 at 2:26 pm

        Hi,
        I would like to get the recipe with the samna as well, is it 2 cups of semna instead of 1 cup of butter?

        Reply
        • Amira

          June 02, 2020 at 5:25 pm

          Hello Alia, just sent you the recipe as well.

          Reply
          • Nidhi

            October 04, 2020 at 6:32 pm

            Can you please share the recipe with me as well.

          • Amira

            October 19, 2020 at 7:53 pm

            Will send it to you Nidhi.

      • Lauren

        December 16, 2020 at 1:16 pm

        I too would like the recipe with the semna. My brother in law has been requesting petit four since he moved to the states. I'm hoping I can surprise him this holiday season and I'm sure my father would love some too!

        Reply
  15. mariam habib

    January 05, 2020 at 10:44 am

    Amira thank you for all your beautiful recipes! Do you still have the old betefour recipe, made with ghee/samna? If you’re willing to share it,, I would love it so much!

    Reply
    • Amira

      January 12, 2020 at 1:24 pm

      Mariam, I still have the recipe with ghee, can I email it to you?

      Reply
  16. mariam habib

    January 04, 2020 at 11:40 am

    thank you so much for all your wonderful recipes amira! when i click the link to the older betefour recipe (using samna), i get this same page. do you have the old recipe somewhere as well? i want to try both! 🙂

    Reply
    • Amira

      January 12, 2020 at 12:28 pm

      Mariam, thank you for your sweet comment. Actually, I took the other recipe down as it is hard to master and many of my friends said it was harder to work with than this one.

      Reply
  17. Esra

    August 08, 2019 at 8:34 pm

    5 stars
    I love this recipe! How much vanilla should be added? I added 1 tsp and it turned out really well.

    Reply
    • Amira

      August 16, 2019 at 9:37 am

      Esraa this is awecome! Thank you for your feedback I am happy you loved it.

      Reply
  18. Almah

    June 01, 2019 at 11:56 am

    5 stars
    I’ve been looking for such a recipe quite some time and the moment I saw it on your IG I knew that this is exactly what I’ve been looking for. So yummy I’m baking them right now.

    Thank you for such a great recipe

    Reply
    • Amira

      June 01, 2019 at 8:05 pm

      I’m so glad you love them Almah! Thanks for the feedback.

      Reply
  19. Mariam

    May 30, 2019 at 9:33 pm

    I made this today and it also came out really liquify and so flat.

    Reply
    • Amira

      June 01, 2019 at 2:32 am

      Mariam, thank you for the feedback. This is really weird !! Can you please check my IG highlights?

      Reply
  20. Riki

    May 23, 2019 at 10:26 pm

    3 stars
    I tried making the recipe but it was too liquidy, had to use piping bag and it was a fail. Tastes great, looks disappointing 🙁

    Reply
    • Amira

      May 25, 2019 at 3:14 pm

      Riki, this is strange!! this is one of my no fail recipes... I honestly do not know what went wrong in your case for the batter to be liquidy?. My guess is the measuring of ingredients. I have updates the recipe with grams to make it easier and more accurate. I have also re-done the recipe and uploaded it on my instagram for you to check. I will keep it in the highlights under petit fours for you to see. Thank you for trying the recipe.Oh and by the way there is nothing wrong in piping them, actually many people do that and do not use the cookie press.

      Reply
  21. Marie B

    February 24, 2019 at 9:18 am

    These lok yummy. I will have to try and make them. I usually buy them when we go to Dearborn Michigan, but now I canmake them myself...marie from canada

    Reply
    • Amira

      February 25, 2019 at 10:08 am

      Marie, these are loved by kids and adults as well. I hope you'll like them, let me know if you have any questions.

      Reply
  22. Khadija

    February 03, 2019 at 3:40 pm

    5 stars
    I have tried ur butter cookies today n they turned out great... Thank you so much for such an amazing recipe

    Reply
    • Amira

      February 04, 2019 at 10:22 am

      I’m so glad you liked them Khadija!!Thanks for the feedback.

      Reply
  23. Pamela Randall

    December 21, 2018 at 1:13 pm

    5 stars
    I've used strawberry jam with vanilla cookies and apricot for the chocolate. Everyone loved them.

    Reply
    • Amira

      December 23, 2018 at 11:21 am

      Pamela, Thank you for trying this recipe it is one of our favorite. Using strawberry jam with vanilla seems very tasty.

      Reply
  24. ASamad

    June 20, 2017 at 9:44 pm

    How many days in advance can you make them?

    Reply
    • Amira

      June 20, 2017 at 11:49 pm

      ASamad, I would treat betefour like shortbread or butter cookies, meaning, you can make them 2-3 days ahead (I would even go bold and say a week) and they keep up for a relatively long time, say 2 months. I usually make mine, bake then store some in an airtight container and freeze the rest in a ziplock. Just make sure to let them cool completely and store in airtight shallow containers. Thank you for being interested in the recipe, I hope this will help.

      Reply
  25. Elizabeth A

    June 04, 2017 at 3:00 pm

    I am excited to try these cookies so my family can enjoy them in ramadan this year. Thank you for this.

    Reply
    • Amira

      June 04, 2017 at 4:53 pm

      Elizabeth, My kids enjoy these cookies a lot. We love the chocolate ones more. I hope you'll like them as much as we do. Please do come back and tell me how it went.

      Reply
  26. Sarah

    August 29, 2016 at 11:45 am

    They look so good, masha'Allah! I will be making them for Eid Insha'Allah but what flavor is the jam you are using?

    Thank you for a very nice and easy to follow video!!! <3

    Reply
    • Amira

      September 01, 2016 at 10:14 pm

      Eid Mubarak Inshaa Allah, Jazakom Allah Khairan Sara for your sweet words. I've used apricot jam it is the most common one to use, but of course any flavor that you like will be ok.

      Reply
  27. John/Kitchen Riffs

    July 06, 2016 at 8:48 am

    Great looking cookies! Great way to celebrate Eid, or anything. Hope this years festivities are wonderful for you!

    Reply
    • Amira

      July 07, 2016 at 3:58 pm

      Thanks John for your sweet wishes.

      Reply
  28. Joanne T Ferguson

    July 05, 2016 at 8:09 pm

    Your Eid cookies look delicious Amira and I'd love to try them all!

    Reply
    • Amira

      July 06, 2016 at 12:36 am

      Thanks Joanne, I hope you'll try them soon and tell me.

      Reply
  29. Evelyne CulturEatz

    July 05, 2016 at 11:34 am

    Loving all the cookies, and I would agree more butter for me too! These look vry good, I may have tried them before. Have agreat rest of week.

    Reply
    • Amira

      July 06, 2016 at 12:38 am

      Thank Eve, they are pretty easy to make, I hope you'll have the chance to make them soon.

      Reply

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I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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