Hawawshi is basically crispy pita bread stuffed with kofta like mixture. It is a super easy dinner idea that is also perfect for parties and game night.
Hawawshi vs Arayes
Arayes means brides. This recipe is known by the name Arayes in the Levant area but it is also known as Hawawshi in Egypt. This sort of Arayes is called in Egypt "the cheater Hawawshi" recipe. In the original Hawawshi recipe you make the bread dough. This dough version of Hawawshi is also known as Alexandrian Hawawshi.
For convenience, I chose to make the cheater version or the Arayes. When my husband's aunt was here, she made the original Hawawshi using the 10 minutes dough and it turned out beautiful.
We all look forward to weekends, and weekends in Egypt start Thursday night. Thursdays are by far my favorite until now, although here in the US weekends start Friday night. I remember when I was in elementary school, I only had Fridays off so basically my weekends were only one day. Imagine if my kids know that I bet they will say " Oh poor mama, you must've had a miserable childhood".
My mom used to cook a very special dinners on Thursdays, so when I come home I could always tell what my mom is preparing as the smell fills the air in the whole building where we used to live. Among her special diners were these meaty pockets.
What goes into Hawawshi
As I mention down there, there are many variations to Hawawshi so feel free to experiment and adjust accordingly. You can use any sort of ground meat you have or even a combination. This is a very forgiving recipe what I need you to stick to is the spice mix below.
I also recommend using homemade pita bread or buy a thick pita bread. Thick pita bread makes for a better Hawawshi sandwiches.
Amazing spice mix
I've been experimenting with spices for this recipe for about 3 months now. I really like this combination of flavors, I know it might seem daunting but really the outcome deserves it. After your first attempt in Hawawshi, check if you need to increase or decrease the spice mix. But this recipe here was tested and approved by so many.
How to:
- In a deep bowl, add spices, onion, garlic, bell pepper and parsley.
- Mix well and tastes to adjust seasonings.
- Add the ground meat and mix to combine.
- Cut your pita in halves, stuff each pita with ¼ to ⅓ cup of the meat mixture.
- Brush lightly with oil on both sides.
- Arrange pita halves on a grilling sheet and place in a 400F preheated oven.
Make ahead tip
If you want to prepare Hawawshi ahead of time, you can make the meat mixture, divide them into patties, flatten and freeze on a cookie sheets until solid then store them in a ziploc bag. When you are ready to use, defrost in your fridge overnight then stuff the pita halves and continue with the recipe as is.
Variations
- Some people specially in the levant area add pine nuts to the meat mixture. I think this is a great idea but Egyptians do not do that in Hawawshi.
- Also sometimes lemon pepper is added to Arayes to add a nice tangy lemony finish.
- For Hawawshi, some people add diced tomato. If you chose to then you must de-seed them. Seeds will make the mixture watery and leads to a soggy bread.
- Make them with any ground meat combination you have on hand. Make them vegan by using ground mushrooms.
- Some people prefer to cut the pita into quarters instead of halves. This is totally up to you but adjust the cooking time accordingly.
- Hawawshi is usually known for being spicy, you can dice some chili peppers in the mix or use cayenne pepper to your liking.
- I've seen people adding breadcrumbs to the meat mixture to make it more tender and juicy but this is not a common practice.
How to cook Hawawshi
I like baking them in the oven then finishing them off on a grill (if possible) to get the incredible grilling marks on them. Some people cook them start to finish on the outside grill, others like to cook them on a skillet. Cooking time depends greatly on how thick the meat mixture is. I like mine thicker than usual so I put about ⅓ cup of the meat mixture in each pita half.
You might need
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If you love crisping up your fries, chicken and more try this Nordic baking tray I just love everything about it and you should expect to see it more on the blog .
If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.
Arayes (Hawawshi)
Ingredients
- 1 large onion finely diced.
- 2 garlic cloves minced.
- 1 bell pepper chopped.
- ½ cup parsley roughly chopped. Note1
- 2 teaspoons salt or to taste.
- 1 teaspoon garlic powder.
- 1 teaspoon coriander.
- ¾ teaspoon allspice.
- ½ teaspoon freshly ground black pepper.
- ½ teaspoon paprika.
- ½ teaspoon ground cardamom.
- ½ teaspoon ground cumin.
- ½ teaspoon cayenne pepper optional for heat.
- ¼ teaspoon ground cloves.
- ¼ teaspoon ground cinnamon.
- 2 pounds ground beef Note2
- ¼ cup olive oil.
- 6-7 pita bread loaves.
Instructions
- Preheat oven to 400F.
- Place a rack on a cookie sheet lined with parchment paper or you can use a grilling pan if you have it.
- In a deep bowl combine the first onion, garlic, bell pepper and parsley if using.
- Add all the spices and mix well to distribute the spice. Check seasonings and adjust accordingly.
- Add the ground beef and mix well.
- Warm your pitas in the microwave each for 8 seconds so they will be easier to open.
- Cut each pita in half and open to make pockets.
- Stuff each pocket from ¼ to ⅓ cup according to your liking. Brush with oil on both sides.
- Arrange Arayes on a your baking sheet and bake in the middle of your oven for almost 13-15 minutes turning them once in between so the bread crisps up on both sides.
- Serve garnished with more parsley.
Video
Notes
Serve with:
Serve these delicious pockets with green salad or Tabouli. It also goes great with tzatziki, hummus, garlic or tahini dip. Please Note: Nutrition facts calculated without the pita bread as it varies greatly from brand to brand. Sodium is based on using 2 teaspoons pink salt, please adjust to the salt you are using. Please check the nutrition disclaimer policy.Nutrition
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Kristy
Your recipe always keeps my Egyptian hubby happy. He introduced Hawawashi to my very American mother who was not big on Middle Eastern food. She is now addicted to all the recipes I have used of yours.
Darlene
This is my very favorite recipe of yours! Better than burgers, in my book!
Katharyn
Delicious! I added a table spoon of tomato paste and another of mild red pepper paste to really amp up the flavor. Added American cheese before cooking as well. Very good!
Ree
These turned out so good! Super tasty, easy and everyone loved them.
Melissa
So , I love all Your recipes and so does my family!!!! Thank you so much
Candace
Amira! I am an avid chef and baker and give you an 11star rating on this Areyes Hawawshi Recipe. Absolutely fabulous. The seasoning and spices combined are so very perfect. I served mine with your Tzatziki Sauce. A real treat for the tastebuds. An excellent recipe and you definitely took it to an 11. Congratulations.
Kim Saied
Another hit recipe! I made these + the pita bread. My pita didn’t rise very well because I used AP flour but I knew it might not. The texture and flavor was perfect and my husband said he felt like he was in Alex while eating these. I am so happy to have found this recipe.
Sarah
These are so good! I was looking to branch out and make more ethnic foods. These were a hit!
Amira
So glad you liked them Sarah, thanks for the comment.
Sher
Do you cook the meat before you stuff the pita? Or is the meat raw when you stuff the pita & it cooks after?
Amira
No it cooks in the oven Sher so you stuff the mixture raw.
Lucille Laird
Thank you, these are delicious
Amira
So happy you liked it Lucille.
Neva
I was going to make kofta, where I usually use Moroccan spices, but decided to use Egyptian ones this time. In searching for your recipe, I discovered the hawashi one. I had no pita and no time to make do, so I made hawashi patties. Not only were they delicious, but my husband was a instant fan!
Amira
Oh, you are really creative, I so much like that. Thank you so much for sharing your experience, so glad your husband liked it.
Lina
HI Amira,
Is it possible to freeze uncooked Arayes?
Amira
I usually make the meat mixture, divide it into portions and freeze them without stuffing into pita pockets. I hope this helps.
LINA BEYDOUN
Thank you!
Miral
The perfect use for ground beef, this was a hit in my family. We all loved it even my toddler!
Amira
Thank you Miral, I appreciate your feedback.
Reen
Deliciousness! Just perfect!
Amira
Thank you Reen for your feedback, so glad you liked it.
Jane
Indeed the best Hawawshi ever. My family enjoyed every bite. Thank you so much this is a keeper.
John F.
As an American who did not know what Hawawshi is, I did not know what to expect. Boy these were the best flavored ground beef we've ever had . I am thinking of turning it into burgers. So darn good.
Amira
Such a great idea John, I am so happy you liked it. Thanks for your feedback.
Taim
Made this recipe 3 times already and it came out delicious each time. Tonight made it for my Egyptian grandma and she was so happy. She told me she didn't have a real Egyptian hawawshi for ages and this one was a spot on. Thank you so much for making my grandma happy.
Amira
Ooh how sweet of you, I am beyond thrilled that grandma liked it 🙂 thanks for letting me know
Ommiro
So happy that you sent me this flavorful recipe to try. My family was thrilled including my in laws. Greetings from all of us.
Amira
So thrilled that you liked it. Thanks for the feedback dear.
J Al-Mansouri
This was a phenomenal recipe with true Egyptian flavor. Love your recipes so much.
Amira
Thank you so much, I am very happy you liked it.
Bernadette
The recipe calls for oil but then never tells you how to use it. Had to go back and read the article. VERY frustrating (use it to brush the pockets before going into oven). I used ground turkey. It was very tasty.
Amira
Thanks for the note.... Glad you liked it.
CHeryl
This recipe is just perfect, the spice combination took the ground beef to the next level. Thank you so much Amira, you are a true blessing.
Iman
I’ve made hawashi in the past and just winged it with the spices but your recipe was spot on! So good Mash’Allah! Definitely keeping this on hand when I make it again. Thank you!
Amira
I am so happy Iman that you liked the recipe.. appreciate your feedback.
Linda Samir
Luckily I had all the spices at home. This was a hit in my family tasted so good and very easy to make. Wed finished it off on the grill. Thank you so much for the recipe Amira.
Amira
Oh, I am so happy that your family liked it. Thank you so much Linda for the feedback.
Umm Hamza
Assalaam alaykum Amira, I've been wanting to try Hawawshi for a while now but to be honest I wasn't wowed by the online images I found...until now! Definitely want to try your recipe, possibly over Ramadan in shaa Allah.
Allah keep you safe and well. Ameen.
Amira
Wa Alaykom Assalam wa rahmatullah wa barakatu. Oh thank you so much dear for stopping by. Can't wait for you to try this and tell me what do you think. If you are going to make it during Ramadan, make sure not to add the cayenne pepper :), this will keep you thirsty the following day. Stay safe and healthy, may Allah keep us all safe.
John Ghaly
The best sandwich ever. Extra Shatta, please.
Amira
Oh yessss, I've had mine on the side :).
Agnes
Is it possible to freeze it after baking or even before? I want to make it for dinner with my friends but would like to prepare everything few days earlier and bake it before my friends come.
Amira
Anges, I emailed you some details. I do not think stuffing and freezing is a good idea as it might make the bread super soggy. Instead you can bake and freeze then reheat when ready to consume. I hope this will help.
Kira Leigh
Thank you so much! I am American with an Egyptian husband. I'm always looking for new dishes to learn. This was fun and easy! Thank you!
Amira
Welcome Kira, I hope you'll drop by often :). I'm happy that you've liked this recipe. Hope to see much of you soon.