A fantastic dough recipe for almost any baking project you have. Great for pizza, sfiha, manakeesh, fatayer, stuffed pockets. or bread rolls, the possibilities are endless. This is my go-to dough recipe especially when I am tight on time.
Quick pizza dough
This dough recipe is known as the 10 minutes dough or " عجينة العشر دقائق ". This is because you leave it to rise for only 10 minutes, can you even believe that?. No more cover and let it rest for a couple of hours while your kids are hungry and pacing the kitchen floor like sharks waiting for their pizza!
This is by far the quickest homemade dough I have ever made. Let me tell you one more thing before we dive in, this recipe is so easy and a foolproof one. When we came here in the United States 15 years ago baking was a far-fetched dream for me. One month later, while trying to make some flatbread, I landed on this recipe on the food forum I subscribed to and boom it worked like a charm.
I went crazy with it making all sorts of baked stuff and it worked every single time.
What you need for the dough
- Flour: we’ll use plain all-purpose flour. You can also use bread flour for more chew.
- Yeast: This is what will make our dough rise.
- Sugar: to help the yeast and enhance the dough flavor.
- Oil: preferably olive oil but any oil will do.
- Sugar: for flavor.
- Dry milk: to make the dough softer and also helps in browning.
How to make the dough
- In your mixer bowl, combine 2 cups of the flour, yeast, salt, sugar, dry milk and mix well.
- Pour in 2 cups of warm water and mix well using a wire whisk.
- You will have a runny mixture, cover, and let it sit for 10 minutes only.
- Now your mixture will be bubbly add the remaining 3 cups of flour, oil then mix until you get a consistent dough. Your dough will be a little sticky.
- Turn the dough on a lightly floured surface and knead by hand for 2 to 3 minutes. Your dough is ready now to be rolled and shaped in whatever you like.
Variations for the dough
Add some spices to the dough to make it new each time. You might want to add some Italian seasoning to the dough to flavor it up for pizza.
Make quick Manakeesh by rolling your dough to a 1/4 inch thickness, cut small circles about 8″, brush generously with olive oil and sprinkle a mixture of equal parts of sumac and za’atar. Bake in a 350F oven for about 10-12 minutes depending on your oven.
Make Lahmacun: start by preparing the meat fillings shown in the traditional lahmacun recipe. Roll the dough into 1/4 inch thickness discs, spread meat mixture on and bake.
Make pizza cupcakes: spray muffin cups with cooking spray then press rolled dough into each cup. Make a filling with sauce, pepperoni, ground beef, veggies, cheese mix or whatever you like. Fill each cupcake with about two tablespoons of the mixture, top with more cheese and bake.
Use the dough to make: monkey bread, garlic bread, calzones, stuffed breads, bread knots, pull-apart bread, pizza bites, pizza pockets, pinwheels.. and much more.
Recipe At A Glance
If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.
Quick and easy dough ( عجينة العشر دقائق)
Ingredients
- 5 cups all purpose flour. Note1
- 2 Tablespoons dry yeast.
- 1/4 cup sugar.
- 1/4 teaspoon salt.
- 2 Tablespoon dry milk optional. Note2
- 2 cups warm water
- 1/2 cup oil. Note3
Instructions
- In your mixer bowl, combine 2 cups of the flour, yeast, salt, sugar, dry milk and mix well.
- Pour in 2 cups of warm water and mix well using a wire whisk.
- You will have a runny mixture, cover and let it set for 10 minutes only.
- Now your mixture will be bubbly add the remaining 3 cups of flour ,oil then mix until you get a consistent dough. Your dough will be a little sticky.
- Turn the dough on a lightly floured surface and knead by hand for 2 to 3 minutes.
- Your dough is ready now to be rolled and shaped in whatever you like. Check out how to serve in the notes section below.
I am wondering what temperature and how long to cook dough? This sounds like a wonderful recipe.
Hello Jane, if you are going to bake this dough into a pizza, I recommend 425F. I hope this helps. Thank you for your interest in this recipe.
Thank you for the inspiration and the excellent tips for this recipe.
Dear Amira, I feel so happy & blessed that I visited your super website. I just love your recipes and notes that you have very lovingly documented. I appreciate all the creativity & hard work & honesty that you have put into it. I can't wait to try your recipes. I lived in Kuwait for a good part of my life and we loved arabic cuisine. Thanks to you, I will now be able to prepare the same for my family. God bless!!